Ginger Lemon Balm Green Tea Blend Recipes
GINGER LEMON BALM GREEN TEA BLEND
Ginger lemon balm green tea is a blend of delicious and healing herbs perfect for after meals to aid digestion and encourage relaxation.
Provided by Kathie Lapcevic
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Mix everything together well.
- Store in airtight container.
- To drink, steep 1 tablespoon in hot water for 5 minutes.
LEMON BALM GINGER TEA
Steps:
- Put sugar, water and ginger into a small pan and bring to a boil over medium heat. Boil, without stirring until the sugar disolves.
- Turn off the heat and allow the mixture to steep and cool. When cool, strain mixture and discard ginger.
- Place lemon balm leaves in bottom of heat-proof container. Pour boiling water over leaves and allow to steep for 3-4 minutes. Strain mixture into a conatainer and cool.
- Fill large glass with ice. Add 2 Tbsp. ginger syrup to glass. Finish filling with lemon balm infusion. Allow to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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