Ginger Milk Recipes

GINGER MILK CUSTARD

Steps:

• Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
• Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

GINGER MILK

Steps:

• 1.) Put all of the ingredients *(except the honey)* in a saucepan and stir frequently over medium heat, let it boil 2-3 times until a creamy milk layer forms on the top and the milk lessens to 1 cup. 2.) Add the honey into the glass, pour in the boiled milk. Serve hot before bed.

HOT GINGER MILK

Steps:

• Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

GINGER MILK TEA

Steps:

• Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
• Stir in tea and cover. Let stand 3 to 5 minutes.
• Stir in milk and sugar, and add more sugar if needed.
• Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
• Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

TURMERIC GOLDEN MILK RECIPE

Steps:

• First, cut ginger and turmeric roots into thin slices. Use gloves to cut turmeric as it stains a lot.First, cut ginger and turmeric roots into thin slices. Use gloves to cut turmeric as it stains a lot.
• In a small saucepan, bring water to boil, add turmeric and ginger root slices and simmer covered for 10 minutes. Strain the ginger and turmeric tea into a mug and add a dash of black pepper.
• Now, heat up soymilk, but don't bring it to boil. Pour it into a French press or a press mug. Then pump the plunger up and down fast (along with the filters) until the milk becomes foamy. Alternatively use a milk frother, if you have one.
• Then, heat up oat milk as well and pour it into ginger turmeric tea along with the coconut milk. Also, add a pinch of sea salt, if necessary (I find it brings out the flavours).
• Finally add the frothed soymilk and some sweetener, if necessary.

GINGER SHRIMP IN COCONUT MILK

Steps:

• In a mixer, blend all ingredients except the shrimp into a smooth texture. Put the shrimp in a re-sealable, medium-size bag and pour in the coconut milk marinade. Seal the bag, mix the contents, and lay the bag flat in the refrigerator for 30 minutes, turning over once. Preheat the barbecue to medium heat and lay the skewered shrimp on the oiled grill or perforated, oiled paper. Cook over direct heat for 3 minutes on each side or until the shrimp turn pink.

TURMERIC - GINGER MILK

Steps:

• Add all the ingredients to milk. , Bring to boil. , Once the milk is boiled, filter and drink hot., Recipe courtesy: Nithu's Kitchen,