TOMATO & MOZZARELLA OMELET
Provided by Kay Baumhefner
Categories Breakfast/brunch
Yield Yields 1 omelet.
Number Of Ingredients 17
Steps:
- In a medium skillet over medium heat, heat the oil. Add the onion; cook, stirring, until tender and translucent, about 5 min., adding the garlic and salt halfway through. Raise the heat to medium high. Cook, stirring, until golden, another 1 to 2 min. Stir in the canned tomatoes; simmer until the liquid has evaporated, about 2 min. Add the sun-dried tomatoes, pepper, and a pinch of salt if needed. You should have about 1/4 cup filling; set aside 1 tsp. for garnish and proceed with the omelet preparation.
- In a medium bowl, whisk together the eggs, water, salt, pepper, and the fresh basil until the yolks and whites are well combined but not foamy. In an 8-inch heavy-duty nonstick skillet over medium-high heat, heat the oil and then add the butter. Swirl to coat the pan.
- When the butter melts, pour the eggs into the pan. With a heatproof spatula, scramble the eggs using small, circular scribbling motions until soft curds start to form, 30 to 50 seconds.
- As the mixture firms, spread it over the bottom of the pan; swipe the sides as needed. Stop working the curds to let the omelet begin to firm and let it sit about 30 seconds. (If you like your eggs well done, let it go a bit longer.)
- Scatter the cheese evenly, leaving a scant margin around the omelet's edge. Add the other filling ingredients and use your spatula to gently press them into the curds to incorporate the filling into the omelet.
- With the spatula, lift one-third of the omelet and fold it over the center like a business letter.
- Tilt the pan toward the plate to slide the omelet so one-third of it hangs over the pan's edge. Invert the pan, using the spatula to help support the omelet so that it flips neatly over itself as it slides out of the pan. Garnish with the pesto and the reserved filling.
Nutrition Facts : ServingSize one., Calories 450 kcal, Fat 320 kcal, SaturatedFat 12 g, TransFat 36 g, Carbohydrate 8 g, Fiber 2 g, Protein 24 g, Cholesterol 455 mg, Sodium 970 mg, UnsaturatedFat 21 g
OMELET WITH PROSCIUTTO, ROASTED PEPPERS, FRESH MOZZARELLA, BASIL
Steps:
- Whisk the eggs in a bowl until light and fluffy and uniform in color.
- Melt some butter in a 6-inch nonstick saute pan over medium heat. Sprinkle the beaten eggs with salt and black pepper. Add the eggs to the pan and lightly scramble them with a fork. Spoon a line along the center of the omelet with the cheese, roasted red pepper, prosciutto and basil. Roll the finished omelet onto a serving platter.
MOZZARELLA AND TOMATO SAUCE OMELETS
Provided by Anastasia St. Amand
Categories Cheese Egg Tomato Breakfast Brunch Mozzarella Summer Bon Appétit California Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Place first 3 ingredients in processor. Chop finely using on/off turns. Heat oil in heavy large saucepan over medium heat. Add chopped vegetables and sauté until tender and beginning to brown, about 15 minutes. Add tomatoes, reserved juices, herbs and sugar. Season with salt and pepper. Cover partially and simmer until tomato sauce thickens, stirring occasionally, about 35 minutes.( Can be prepared up to 1 month ahead. Freeze.)
- Whisk 2 eggs with 1 teaspoon water until well blended. Melt 1 tablespoon butter in nonstick skillet over medium heat. Pour egg mixture into skillet. Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until omelet is cooked but still creamy. Spoon 2 tablespoons tomato sauce over half of omelet. Sprinkle with 2 tablespoons mozzarella. Slide out onto plate, folding omelet over filling. Keep warm. Repeat process with remaining eggs, water, butter, sauce and cheese. Spoon any remaining tomato sauce over omelets.
PENNE WITH NO-COOK TOMATO SAUCE AND MOZZARELLA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Combine the tomatoes, 2 tablespoons olive oil, the vinegar, garlic, basil sprig, oregano, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Let stand, tossing occasionally, until very juicy, 10 to 15 minutes.
- Meanwhile, add the penne to the boiling water and cook as the label directs for al dente. Drain and add the warm pasta to the tomato mixture; toss well. Let stand, tossing occasionally, until the pasta has absorbed some of the tomato juices, 10 to 15 minutes.
- Discard the garlic and basil sprig and stir the remaining 2 tablespoons olive oil into the pasta; season with salt and pepper. Stir in the mozzarella balls and chopped basil. Divide the pasta among bowls. Sprinkle with red pepper flakes, if desired.
Nutrition Facts : Calories 480, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 573 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Sugar 7 grams, Protein 15 grams
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
MARINATED MOZZARELLA & TOMATO APPETIZERS
Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours-the longer the better. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend., Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 171mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
MOZZARELLA, SPINACH, AND TOMATO OMELET
Make and share this Mozzarella, Spinach, and Tomato Omelet recipe from Food.com.
Provided by Krystal McDow
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet coated with nonstick cooking spray over medium heat.
- Whisk egg whites with water. Add the whisked eggs and allow to cook for 2 to 3 minutes. Then add spinach, tomatoes, and cheese and fold over into an omelet.
- Allow to cook for 2 to 3 additional minutes.
- Serve with toasted english muffin half.
Nutrition Facts : Calories 299.8, Fat 10.2, SaturatedFat 6, Cholesterol 36.4, Sodium 652.2, Carbohydrate 23, Fiber 3.8, Sugar 7.2, Protein 29.5
MOZZARELLA FILLED OMELET WITH TOMATO SAUCE
Make and share this Mozzarella Filled Omelet With Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 27m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir tomato juice with oregano, onion and garlic, if desired.
- Set aside.
- Fork blend eggs with milk until thoroughly blended.
- Spray non-stick omelet pan or small non-stick skillet with cooking spray.
- Heat over moderate flame.
- Add egg mixture.
- Cook undisturbed until underside is set.
- Gently lift egg mixture with plastic spatula and tip pan to allow uncooked portion to run underneath.
- When top is set, sprinkle with cheese, fold omelet over and transfer to warm plate.
- In same skillet, heat tomato juice mixture over high flame for one minute, until thick and bubbly.
- Pour over omelet.
Nutrition Facts : Calories 193, Fat 10.1, SaturatedFat 3.2, Cholesterol 423.6, Sodium 627.7, Carbohydrate 10.8, Fiber 0.8, Sugar 7.4, Protein 15.2
OWEN'S MOZZARELLA AND TOMATO SALAD
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Provided by Dell
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 9.1 g, Cholesterol 45.4 mg, Fat 25.2 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 9.1 g, Sodium 448.1 mg, Sugar 5.6 g
More about "mozzarella and tomato sauce omelets recipes"
MOZZARELLA & BASIL OMELETTE - JULIA'S CUISINE
From juliascuisine.com
CHEESE AND TOMATO OMELET RECIPE | MYRECIPES
From myrecipes.com
TOMATO OMELET - RECIPES | COOKS.COM
From cooks.com
SPINACH, TOMATO AND MOZZARELLA OMELETTE - LIVING THE GOURMET
From livingthegourmet.com
CHEESE OMELETS WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
TEX-MEX OMELET WITH ROASTED CHERRY TOMATO SALSA
From cookieandkate.com
BAKED CHICKEN BREASTS WITH MOZZARELLA - FAMILYSTYLE FOOD
From familystylefood.com
TOMATO MOZZARELLA EGG WHITE OMELET - SKINNYTASTE
From skinnytaste.com
CAPRESE OMELETTE WITH TOMATOES, PESTO & MOZZARELLA - DOMESTIC …
From domesticsuperhero.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST MOZZARELLA CHEESE OMELET RECIPES | YUMMLY
From yummly.com
EASY OMELETTE RECIPE - MOZZARELLA TOMATO ONION
From hiitweekly.com
FRESH TOMATO OMELETS WITH MOZZARELLA CHEESE RECIPE
From eatingwell.com
OMELET WITH MUSHROOMS, ONIONS AND MOZZARELLA - EATING EUROPEAN
From eatingeuropean.com
20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRESH TOMATO OMELETS WITH MOZZARELLA CHEESE RECIPE
From cdkitchen.com
FRESH TOMATO OMELETS WITH MOZZARELLA CHEESE - RECIPE | COOKING ...
From pch.com
MOZZARELLA AND TOMATO SAUCE OMELETS - RECIPE
From cooks.com
TOMATO AND FRESH MOZZARELLA OMELET - BIGOVEN.COM
From bigoven.com
TOMATO MOZZARELLA EGG WHITE OMELET RECIPE - RECIPES.NET
From recipes.net
10 BEST SPANISH OMELET TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: MOZZARELLA AND TOMATO SAUCE OMELETS
From astray.com
CREAMY MOZZARELLA OMELET RECIPE - BRUCE MARDER | FOOD & WINE
From foodandwine.com
RECIPE FOR A BASIC ITALIAN OMELET - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OMELET WITH ASPARAGUS, GRAPE TOMATOES, AND MOZZARELLA
From fortheloveofcooking.net
ITALIAN OMELET WITH TOMATO AND MOZZARELLA | RECIPES | WW USA
From weightwatchers.com
TOMATO MOZZARELLA EGG WHITE OMELET | RECIPE | RECIPES, SKINNY …
From pinterest.ca
FRESH MOZZARELLA OMELETTES WITH TOMATO, BASIL & AVOCADO
From fashionedible.com
FRESH TOMATO OMELETS WITH MOZZARELLA CHEESE - FRONTPAGE
From frontpage.pch.com
SPINACH, TOMATO, AND MOZZARELLA OMELET RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
2-EGG OMELET W TOMATO & MOZZARELLA - COOKINGWJULIE
From cookingwjulie.com
CHICKEN TOMATO AND MOZZARELLA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY TOMATO OMELETTE - PERFECT EVERY TIME | READY IN 10 MINS
From hurrythefoodup.com
MOZZARELLA AND TOMATO SAUCE OMELETS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love