Ginger Orange Applesauce In The Microwave Recipes

PERFECT EASY MICROWAVE APPLESAUCE

Perfect Easy Microwave Applesauce image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

Peel, core and slice the apples.
Place apples in a large microwave-safe bowl.
Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
Microwave on HIGH power for 10 minutes.
Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
Add in sugar to taste while the apples are still hot; mix well to combine.
Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9

GINGER APPLESAUCE

Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

Ingredients

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

CHUNKY CINNAMON-ORANGE APPLESAUCE

Chunky Cinnamon-Orange Applesauce image

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Provided by Annie

Categories Side Dish Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

Steps:

Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g

GINGER ORANGE APPLESAUCE IN THE MICROWAVE

Ginger Orange Applesauce in the Microwave image

I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to decrease the amount of candied ginger called for. I used 3 pieces which was a little too intense. If you want a subtle flavor, use just 1 piece of candied ginger.

Provided by ladypit

Categories Lemon

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs apples
1/4 cup clementine juice (about 2 clementines)
1 tablespoon lemon juice
1/8 cup Splenda sugar substitute
1 -2 tablespoon candied ginger (1-2 pieces)

Steps:

Wash, core, and quarter the apples. (I like a variety of apples.)
Juice the clementines and the lemon.
Put the apples and both juices into a 2 quart microwave safe dish with a lid. Close it and microwave, on high, for 5 minutes.
After 5 minutes stir and put back in the microwave for 9 minutes on high.
When it is done let it sit for a few minutes without the top on to cool a bit.
Place the apples and all their juice into a food processor and whir until it is nice and creamy.
Add the splenda and whir a bit more.
Chop up the candied ginger and fold it into the apples with a spoon.
Put in a different container and chill.

Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 31.7, Fiber 5.5, Sugar 23.7, Protein 0.6

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