Ginger Shot Recipes

HOW TO MAKE GINGER JUICE SHOTS - MY 10 FAVOURITE RECIPES

Steps:

• Peel the ginger and any other ingredients you're adding
• Feed it all through the juices, ginger first so it gets pushed through
• Peel the ginger and any other ingredients you're adding
• Put all ingredients in blender, if it doesn't blend properly add a little water
• Strain the contents through a seive or a nut milk bag
• Drink and Enjoy!
• Fill a pan with about 1.5L of water
• Peel and slice the ginger and add it to the water
• Slice 1 lemon and add it to the water
• Heat and simmer for about 45-60 minutes
• Juice the remaining 4 lemons
• Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
• Leave to sit for an hour strain and pour into a bottle

GINGER SHOT RECIPE

Steps:

• Gather the ingredients.
• Wash and dry the ginger, then coarsely chop.
• Juice the lemons , straining off the seeds, and pulp until you have about 2/3 cup of lemon juice.
• Add the ginger, lemon juice, water, and honey, if using, to a blender .
• Blend on high until a mostly smooth, thick mixture forms, stopping to scrape down the bowl occasionally, about 2 minutes.
• Transfer the mixture to a fine-mesh strainer lined with a doubled sheet of cheesecloth or a clean kitchen towel set over a medium bowl. Let drain for several minutes.
• Gather up the edges of the cloth and twist, squeezing the ginger pulp into a ball inside the cloth. Squeeze well and continue to twist, until no more liquid is dripping out of the cloth and the pulp is very dry. Discard the pulp.
• Transfer the liquid into a bottle using a funnel and chill.

HOT AND SWEET GINGER DRINK

Steps:

• Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.