VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
VEGETABLE LO MEIN
An easy, healthy vegetable lo mein with authentic flavor and a scrumptious soy ginger sauce. Use any of your favorite veggies!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
- Heat a wide, deep skillet or wok over medium heat. In a medium bowl scramble the eggs.
- Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
- With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.
- Return the pan to the heat. Add 2 tablespoons olive oil and heat over medium (be careful as it may splatter if the pan is too hot). Working quickly, add 2/3 of the green onions (reserve the rest for serving), the garlic, ginger, and red pepper flakes. Stir constantly, just until the very fragrant, about 30 seconds. Add the mushrooms and 1 tablespoon soy sauce. Cook 1 minute, stirring often.
- Add the snap peas and bell peppers. Increase the heat to medium high and cook until the vegetables are crisp-tender, about 5 minutes.
- Add the reserved cooked noodles and eggs. Drizzle the remaining 1 tablespoon soy sauce and 1 teaspoon sesame oil over the top. Toss the lo mein gently to combine. Serve immediately, garnished with the reserved green onions.
Nutrition Facts : ServingSize 1 (of 4), Calories 365 kcal, Carbohydrate 45 g, Protein 16 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 164 mg, Fiber 3 g, Sugar 6 g
GINGER VEGETABLE LO MEIN
This is a wonderful, light lo mein. If you've never tried fresh gingerroot, try it--it has great flavor combined with the sesame oil. You could also try different combinations of vegetables.
Provided by erinBOberrin
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place mushrooms in small bowl with boiling water, let stand 20 minutes while proceeding with recipe.
- After 20 minutes, drain mushrooms and reserve 1/2 cup liquid.
- Chop mushrooms.
- Cook noodles according to package directions, toss with 1 tsp sesame oil, return to pan.
- Combine egg whites and egg.
- Heat 1 tsp cooking oil and 1 tsp sesame oil in large skillet over medium heat.
- Add egg mixture.
- Cook without stirring until egg is set (about 2-3 minutes).
- Flip egg and cook until set on other side.
- Remove from pan and cut into short strips.
- Heat remaining 1 tsp cooking oil and 1 tsp sesame oil in same skillet on medium-heat heat.
- Add mushrooms, red bell pepper, garlic, ginger, crushed red pepper, and peas.
- Cook and stir for 2-3 minutes.
- Add mushroom liquid and teriyaki sauce.
- Bring to a low boil, cook for 3-4 minutes.
- Toss with noodles and egg strips, sprinkle with salt if desired.
- Serve with low-sodium soy sauce.
Nutrition Facts : Calories 311.9, Fat 17.9, SaturatedFat 2.7, Cholesterol 31, Sodium 242.2, Carbohydrate 32.5, Fiber 3.6, Sugar 1.7, Protein 7.3
GINGER-SCALLION LO MEIN
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup rice vinegar, the sugar and 1 teaspoon salt in a small saucepan. Bring to a boil, stirring to dissolve the sugar; turn off the heat. Put the cucumbers, radishes, turnip and jalapeño in a small bowl and pour the vinegar mixture on top; set aside at least 20 minutes.
- Meanwhile, combine all but 1/2 cup scallions with the remaining 2 teaspoons rice vinegar, the ginger, soy sauce and 1 1/2 teaspoons salt in a medium heatproof bowl. Heat the vegetable oil in a small saucepan over medium-high heat until shimmering, about 3 minutes. Pour the hot oil over the scallion mixture, stir and set aside until cool, 20 minutes. Transfer to a food processor and pulse several times to make a coarse paste.
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and return to the pot. Add the ginger-scallion paste and toss to coat.
- Divide the noodles among bowls. Drizzle the oyster sauce on top. Drain the vegetables from the pickling liquid and add to the noodles. Top with the reserved scallions.
VEGETABLE LO MEIN
Provided by Sandra Lee
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the noodles according to package directions.
- Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
VEGETABLE LO MEIN
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian markets, labelled "lo mein." They're a slightly dry, curly, fresh egg noodle. Next best is regular dried linguini. Dried egg noodles will turn mushy, as will vacuum-packed "fresh Chinese-style" egg noodles. * Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
Provided by DrGaellon
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
- Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked pasta, and toss. Serve immediately.
VEGETABLE LO MEIN
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 1081mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges
More about "ginger vegetable lo mein recipes"
VEGETABLE LO MEIN WITH GARLIC AND GINGER - CHEF SHAMY
From chefshamy.com
Servings 6Estimated Reading Time 2 minsCategory Lunch, DinnerTotal Time 20 mins
- In a small mixing bowl, whisk together soy sauce, brown sugar, chili paste, and sesame oil until combined. Set aside.
- In a wok or large skillet, melt Garlic Butter over medium high heat. Add ginger and saute 1-2 minutes, until fragrant.
- Stir in mushrooms, bell pepper, zucchini, carrot, and onion and saute until vegetables are about tender.
- Add cooked noodles and sauce and toss to combine. Allow sauce to reduce a little and coat the noodles and vegetables.
VEGETABLE LO MEIN (IN GINGER SAUCE) | TASTY KITCHEN: A ...
From tastykitchen.com
5/5 (2)
SPICY VEGETABLE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
QUICK AND EASY VEGETABLE LO MEIN | VEGAN RECIPE | TWO SPOONS
From twospoons.ca
EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
GINGER VEGETABLE LO MEIN RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
QUICK HOMEMADE VEGETABLE LO MEIN (VEGAN OPTION) | FORK IN ...
From forkinthekitchen.com
VEGETABLE LO MEIN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY 20 MINUTE VEGETARIAN LO MEIN - GINGER WITH SPICE
From gingerwithspice.com
EASY VEGETABLE LO MEIN - HEALTHY FOOD RECIPES
From eatsbythebeach.com
GINGER VEGETABLE LO MEIN RECIPE - WEBETUTORIAL
From webetutorial.com
VEGETABLE LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST LO MEIN RECIPES | YUMMLY
From yummly.com
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
VEGETABLE LO MEIN RECIPE {EASY 30 MINUTE RECIPE} - SAVORY ...
From savorythoughts.com
20 MINUTE VEGETABLE LO MEIN | THE RECIPE CRITIC
From therecipecritic.com
LO MEIN RECIPE, HOW TO MAKE CHINESE VEGETABLE LO MEIN ...
From blendwithspices.com
VEGETABLE LO MEIN - LIFE MADE SWEETER
From lifemadesweeter.com
EASY LO MEIN (CHINESE TAKEOUT FAVORITE) - BAKE IT WITH LOVE
From bakeitwithlove.com
VEGETABLE LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
VEGETABLE LO MEIN - JAMIE GELLER
From jamiegeller.com
VEGETABLE LO MEIN (EASY + 30 MINUTE) - THE GARDEN GRAZER
From thegardengrazer.com
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
From allrecipes.com
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
VEGETABLE LO MEIN | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY VEGETABLE LO MEIN (BEST RECIPE!) - EAT WITH CLARITY
From eatwithclarity.com
VEGETABLE LO MEIN - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
15-MINUTE VEGETABLE LO MEIN - GARNISH & GLAZE
From garnishandglaze.com
VEGETABLE LO MEIN - JAMIE GELLER
From jamiegeller.com
RECIPE: VEGETABLE LO MEIN WITH SPICY SESAME-GINGER SAUCE ...
From blueapron.com
VEGETABLE LO MEIN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VEGETABLE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
VEGETABLE LO MEIN NOODLES - THE KITCHEN GIRL
From thekitchengirl.com
VEGETABLE LO MEIN RECIPE - SERIOUS EATS
From seriouseats.com
SNOW PEAS WITH GARLIC & GINGER - GARLIC & ZEST
From garlicandzest.com
10 BEST CHINESE VEGETABLE LO MEIN RECIPES | YUMMLY
From yummly.com
QUICK AND EASY VEGETABLE LO MEIN RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
10 MINUTE EASY VEGETABLE LO MEIN - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
VEGETABLE LO MEIN - OUR WANDERING KITCHEN
From ourwanderingkitchen.com
15 MINUTE VEGETABLE LO MEIN - SWANKY RECIPES
From swankyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love