Gingerbread Dutch Baby Pancake Recipe By Tasty
BREAKFAST: GINGERBREAD SPICE DUTCH BABY PANCAKES RECIPE
Provided by SharonE
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees. Run the eggs in a blender until they are pale in color. Add remaining ingredients except butter and confectioners' sugar, and process until smooth. Melt the butter over high heat in a 9-inch ovenproof skillet; swirl it up the sides, making sure the pan is nicely coated. Pour the batter into the prepared skillet, and bake for 15 to 20 minutes. Slide pancake onto a plate. Serve with powdered sugar, maple syrup, and/or a drizzle of heavy cream.
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- In a small bowl, stir together sugar and cinnamon for the topping and set aside. If you’d like to top your Dutch Baby with cranberry sauce, jam, or maple syrup – have that set aside too.
- Place a 10-inch cast iron (or oven safe) skillet on the stovetop over medium heat. Melt the butter in the skillet. Set aside 2 tablespoons of the butter for the batter and leave the remaining butter to swirl around the hot pan.
- Add the eggs to the a blender and top with brown sugar, 2 tablespoons of butter, vanilla, molasses, milk, spices and salt. Place the lid on the blender and blend until smooth and lightly frothy.
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