Peanut Butter Oatmeal Cookies Ii Recipes

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PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

PEANUT BUTTER OATMEAL COOKIES II



Peanut Butter Oatmeal Cookies II image

Quick and easy to make. These no-bake cookies are wonderful to serve company.

Provided by ACME

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 6

2 cups white sugar
½ cup evaporated milk
¼ cup unsweetened cocoa powder
½ cup butter
½ cup peanut butter
2 cups rolled oats

Steps:

  • In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 46.6 g, Cholesterol 23.4 mg, Fat 15 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 6.8 g, Sodium 116.1 mg, Sugar 35.5 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

FAMOUS PEANUT BUTTER OATMEAL COOKIES



Famous Peanut Butter Oatmeal Cookies image

John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Thanks Katzen. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Don't over blend, otherwise you'll make almond butter! It usually takes 5 second pulses for about 20 times.

Provided by Rita1652

Categories     Dessert

Time 25m

Yield 45 serving(s)

Number Of Ingredients 12

2 1/2 cups almond meal or 2 1/2 cups flour
1 cup oatmeal
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut oil, organic softened not melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup brown sugar, lightly packed
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Heat oven to 350°F.
  • Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
  • Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Fold in Chocolate chips.
  • Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
  • Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.

SOFT PEANUT BUTTER OATMEAL COOKIES



Soft Peanut Butter Oatmeal Cookies image

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

OATMEAL PEANUT BUTTER COOKIES III



Oatmeal Peanut Butter Cookies III image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 15

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 42.2 g, Cholesterol 47.7 mg, Fat 23.5 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 9.9 g, Sodium 343.4 mg, Sugar 29.2 g

AWESOME PEANUT BUTTER OATMEAL COOKIES!!!



Awesome Peanut Butter Oatmeal Cookies!!! image

My search is over!! I have found the best! I have baked many cookies similar and these have the best flavor and texture. They are so addictive. Keeps you going back for more. I use extra crunchy peanut butter.

Provided by Seasoned Cook

Categories     Dessert

Time 23m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups quick-cooking oats
3/4 cup raisins (optional)

Steps:

  • Mix softened butter with sugars and peanut butter. Add egg and vanilla. Blend in dry ingredients.
  • Form into large balls and press down onto a greased cookie sheet.
  • Bake in a 350 degree oven for 13 minutes.
  • Note: If optional raisins are used, plump raisins by boiling in 1 cup water for 2 minutes.

Nutrition Facts : Calories 166, Fat 9.3, SaturatedFat 4.1, Cholesterol 18.7, Sodium 124.5, Carbohydrate 18.7, Fiber 1.1, Sugar 10.8, Protein 3.2

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts : Calories 238 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

3 egg whites
1 cup packed brown sugar
1 cup reduced-fat peanut butter
1/2 cup unsweetened applesauce
1/4 cup honey
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 cup nonfat dry milk powder
2 teaspoons baking soda

Steps:

  • In a large bowl, beat egg whites and brown sugar until frothy. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. When I first met my husband, he swore he didn't like oatmeal cookies. Now around Xmas, he knows I'll start baking and he asks for these every year! I have served them with a bit of Nutella inside like a sandwich, and I also took them to an office party with peanut butter and jelly spread inside. If you do fill them, put them in the fridge until ready to serve. But I will admit, my favorite is just these cookies and a big old glass of milk. Hope you like them too!

Provided by CookingBlues

Categories     Drop Cookies

Time 55m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup white sugar
1/4 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup quick oats

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and peanut butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both creamy and chunky peanut butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :).
  • Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined.
  • In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats.
  • Slowly add to the butter/sugar mixture and mix until well combined.
  • Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. I use a cookie scooper to make it easier.
  • Bake in the top half of the oven until the cookies are golden, about 10-12 minutes. NOTE: The cooking time will depend on the size of cookie (or scooper) that is used, so check at 10 minutes. They should be golden on the edges, but don't overcook these cookies. They should still be chewy.
  • Remove and let cool.

Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 107.6, Carbohydrate 12.8, Fiber 0.8, Sugar 7, Protein 2.5

CHEWY OATMEAL PEANUT BUTTER COOKIES!



Chewy Oatmeal Peanut Butter Cookies! image

These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine.

Provided by Chickee

Categories     Dessert

Time 27m

Yield 18 serving(s)

Number Of Ingredients 12

90 g flour
90 g rolled oats
110 g brown sugar
55 g caster sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon vanilla extract
80 g butter
1 tablespoon water
5 tablespoons peanut butter
1/4 cup crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

Steps:

  • Preheat the oven to 180c.
  • Cream butter and sugars.
  • Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
  • Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
  • Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 3, Cholesterol 19.8, Sodium 113.2, Carbohydrate 17.4, Fiber 1, Sugar 9.5, Protein 2.9

THE BEST PEANUT BUTTER-OATMEAL COOKIES



The Best Peanut Butter-Oatmeal Cookies image

Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.

Provided by tamibic

Categories     Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • In large bowl mix the butter, shortning, sugars and peanut butter.
  • Add eggs one at a time.
  • Blend flour, soda and salt then add to sugar mixture.
  • Then add oats.
  • Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 4.8, Cholesterol 25.7, Sodium 293.8, Carbohydrate 25.6, Fiber 1.2, Sugar 16.2, Protein 4.5

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2020-09-23 How To Make Peanut Butter Oatmeal Cookies. Sift the dry ingredients. Sift the flour, baking soda, baking powder, and salt into a large bowl. Cream the sugar and butter. In another bowl, mix the two sugars with the softened butter using an electric hand mixer. Beat for about a minute on medium-high speed, or until the ingredients are well ...
From simplyhomecooked.com


PEANUT BUTTER OATMEAL COOKIES - A SOUTHERN SOUL
2020-10-01 Set aside. In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon. To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Beat until creamy, about 2 minutes. Add the egg and vanilla and beat until blended. Set the mixer to low and add in the dry ingredients.
From asouthernsoul.com


EASY PEANUT BUTTER OATMEAL COOKIES - BOWL ME OVER
2021-08-10 Line baking sheet with parchment paper. Prepare the dry ingredients. Add the salt, baking soda and oats to a medium size mixing bowl, lightly mixture to combine. Set aside. Using a stand or hand mixer, cream together the sugar and butter in a large bowl. Add the peanut butter, eggs and vanilla - mix again.
From bowl-me-over.com


STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, combine all of the dry ingredients: rolled oats, flour, baking soda and salt. Stir to combine and set aside. In a large bowl, add the melted butter and brown sugar and whisk to combine. Then add the egg, peanut butter and vanilla extract and whisk again ...
From kaynutrition.com


CLASSIC CHEWY PEANUT BUTTER OATMEAL COOKIES | CBC PARENTS
2018-10-19 1. In a large bowl, cream together butters and sugars until fluffy. 2. Add egg and vanilla and mix well. 3. Mix dry ingredients in a separate bowl. 4. …
From cbc.ca


CHEWY PEANUT BUTTER OATMEAL COOKIES - FIT FOODIE FINDS
2021-03-05 First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. Next, combine melted butter and brown sugar until there are no lumps. Then, add maple syrup, egg, peanut butter, and vanilla and mix again. Add salt, quick-cooking oats, and baking soda and mix until everything is combined.
From fitfoodiefinds.com


PEANUT BUTTER OATMEAL COOKIES - PREPPY KITCHEN
2021-09-19 1. In a large mixing bowl, add butter, peanut butter, and sugars. 2. Beat on medium-low speed until smooth and well combined until light and fluffy. 3. Beat in the eggs and vanilla on medium speed until well combined, stopping to scrape down the bowl as needed. 4.
From preppykitchen.com


PEANUT BUTTER OATMEAL COOKIES - RECIPE | COOKS.COM
2016-10-26 TalkFood! PEANUT BUTTER OATMEAL COOKIES. In large bowl, combine shortening, sugar, peanut butter and eggs. Mix until creamy. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in moderate 375°F oven for 12-15 minutes or until done.
From cooks.com


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