Market Street Clam Chowder Recipes

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MARKET STREET CLAM CHOWDER



Market Street Clam Chowder image

This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!

Provided by Lubie

Categories     Chowders

Time 1h

Yield 12 serving(s)

Number Of Ingredients 17

1 cup potato, diced 1/2 inch
1 cup celery, diced 1/2 inch
1 cup onion, diced 1/2 inch
1 cup leek, diced 1/2 inch
1 cup green pepper, diced 1/2 inch
3/4 cup chopped clam (canned or fresh)
3/4 tablespoon fresh coarse ground black pepper
1 1/2 tablespoons salt
3/4 tablespoon whole thyme
6 bay leaves
1 teaspoon Tabasco sauce
3/4 cup sherry wine (optional)
2 cups water
3/4 cup clam juice
3/4 cup butter, melted
1 cup flour
2 quarts half-and-half

Steps:

  • Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
  • Simmer until potatoes are thoroughly cooked.
  • Stir butter-flour mixture into chowder and stir until thick.
  • Mixture will be slightly less thick than cookie dough.
  • Remove chowder from heat.
  • Stir in half-and-half until blended.
  • Heat to serving temperature, stirring occasionally.
  • Serve immediately.

Nutrition Facts : Calories 393.4, Fat 30.4, SaturatedFat 18.9, Cholesterol 94.5, Sodium 1193.3, Carbohydrate 22.7, Fiber 1.4, Sugar 2.2, Protein 8.9

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