Gingered Fruit Parfaits Recipes

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TROPICAL FRUIT PARFAIT WITH HONEY-GINGER DRIZZLE AND GINGERSNAP GRANOLA



Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1/2 cup honey
One 1-inch piece fresh ginger, peeled
1 1/2 cups plain Greek yogurt
2 kiwis, peeled and chopped
1 mango, peeled and cubed
1 papaya, peeled and cubed
3 cups quick-cooking oats
2 tablespoons unsalted butter
1/4 cup maple syrup
2 tablespoons brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
Pinch ground allspice
Pinch salt
1/2 cup sliced almonds
1/2 cup shredded coconut

Steps:

  • For the parfait: Add the honey, ginger and 1/2 cup water to a small saucepan. Bring to a boil, stirring to dissolve the honey. Remove from the heat and let cool a bit.
  • Remove the ginger and mix half of the syrup into the Greek yogurt; reserve the rest for drizzling on the fruit.
  • Divide the kiwis, mangoes and papayas among 6 small wide-mouthed glasses or parfait glasses. Drizzle with the reserved syrup. Top each serving with a dollop of yogurt.
  • For the granola: Toast the oats in a nonstick skillet over medium heat until light brown, about 3 minutes. Transfer to a baking sheet.
  • In the same skillet, melt the butter with the maple syrup, brown sugar, ginger, cinnamon, allspice and salt. Add the oats back to the skillet along with the almonds and coconut; toss to coat. Serve the granola over the parfaits.

GINGERY FRUIT SALAD PARFAIT



Gingery Fruit Salad Parfait image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons chopped crystallized ginger
3 tablespoons honey
2 tablespoons orange juice
1 lemon, zested and juiced
1 cup fresh blackberries
1 cup fresh blueberries
1 cup fresh strawberries
4 cups low-fat Greek yogurt, divided
1 cup your favorite granola

Steps:

  • In a small saucepan over medium heat, add 1 cup water, the ginger, honey, orange juice, lemon zest and lemon juice. Bring to a boil, reduce the heat and simmer about 10 minutes.
  • Put the fruit into a large bowl and pour the ginger sauce over top. Toss gently to combine. Place 1 cup Greek yogurt into 4 individual serving cups. Top with some granola and spoon over some of the fruit and sauce. Serve immediately.

GINGERBREAD PARFAIT



Gingerbread Parfait image

A creamy parfait with gingerbread spices! Haven't tried this yet, am posting it for safekeeping for the holiday season - looks like it could be a delicious dessert! Cooking time is freezing time.

Provided by stormylee

Categories     Frozen Desserts

Time P1DT20m

Yield 10 serving(s)

Number Of Ingredients 9

25 g butter
150 g treacle
2 teaspoons cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground cloves
4 egg yolks
300 ml heavy cream
3 tablespoons cognac
10 kumquats

Steps:

  • Measure butter, treacle and the spices into a saucepan. Bring to boil and let simmer for 5 minutes.
  • Whip egg yolks lightly in a bowl. Add the hot treacle and spice mixture, whisking constantly. Keep whisking until the mixture is fluffy and has cooled down.
  • Whip heavy cream until stiff peak form. Add cognac and the treacle mixture, mix well.
  • Rinse a freezer-proof mould with cold water, pour the parfait mixture into the mould and put in the freezer for 24 hours.
  • When ready to serve, wash and slice kumquats.
  • Dip the mould briefly into hot water to release the parfait. Invert on a serving dish. Decorate with kumquat slices.

Nutrition Facts : Calories 199.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 121.6, Sodium 36.6, Carbohydrate 15.8, Fiber 1.6, Sugar 10.2, Protein 2

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