Sherryvinaigrette Recipes
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
AGED SHERRY VINAIGRETTE
Steps:
- In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.
SHERRY VINAIGRETTE
This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.
THE SHERRY VINAIGRETTE I USE ON EVERYTHING
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.
SHERRY VINAIGRETTE
Categories Mustard No-Cook Low Fat Quick & Easy Salad Dressing Vinegar Honey Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.
SHERRY VINAIGRETTE
This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
SHERRY DIJON VINAIGRETTE
A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use red wine vinegar too. You can also double the recipe if needed.
Provided by Shannon Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a chopper or blender.
- Pulse to combine and serve. Will keep in refrigerator for one week.
Nutrition Facts : Calories 20.8, Fat 0.6, SaturatedFat 0.1, Sodium 1334, Carbohydrate 3.2, Fiber 0.8, Sugar 0.2, Protein 1.1
AGED SHERRY-WALNUT VINAIGRETTE
Provided by Katy Sparks
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar Walnut Shallot
Yield Makes approximately 1 cup
Number Of Ingredients 7
Steps:
- Toss the minced shallots with the salt in a bowl and let the shallots "weep" for a few minutes. This helps them flavor the vinaigrette more quickly. Whisk in the mustard and sherry vinegar. Slowly drizzle in the walnut oil and the olive oil. It's not important to keep this vinaigrette emulsified. If the oil and vinegar separate, just stir vigorously to recombine them before using. Season with the pepper and more salt if needed. This vinaigrette will keep several weeks in the fridge.
- *Once oil has been opened, store it in the fridge to slow down the oxidation that leads to rancidity - especially a problem for nut oils.
More about "sherryvinaigrette recipes"
SHERRY VINAIGRETTE RECIPE | BON APPéTIT
2012-12-28 Step 1 Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a …
From bonappetit.com
3.6/5 (60)Servings 0.75
From bonappetit.com
3.6/5 (60)Servings 0.75
- Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper.
- Do Ahead: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.
CLASSIC SHERRY VINAIGRETTE - RECIPE - FINECOOKING
2003-08-01 2 Tbs. sherry vinegar 1/2 tsp. Dijon mustard 1/4 tsp. table salt 1/8 tsp. freshly ground black pepper 6 Tbs. good-quality extra-virgin olive oil Nutritional Information Preparation In a small bowl, whisk together the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is creamy and blended.
From finecooking.com
Servings 2Calories 90 per servingEstimated Reading Time 1 min
From finecooking.com
Servings 2Calories 90 per servingEstimated Reading Time 1 min
SHERRY BALSAMIC VINAIGRETTE RECIPE | FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
SHERRY VINAIGRETTE | COOKSTR.COM
This recipe illustrates the fundamental method for making a balanced vinaigrette. First, salt and herbs are mixed with the vinegar. Then oil is added and the combination is mixed well. Finally, pepper is added and the vinaigrette is tasted, reseasoned, and given a few drops more of more oil, as needed. With its delicate hint of sherry and shallots and flavoring of fresh thyme, this is …
From cookstr.com
From cookstr.com
SHERRY-SHALLOT VINAIGRETTE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined. Advertisement.
From eatingwell.com
From eatingwell.com
MAPLE SHERRY VINAIGRETTE - A PINCH OF HEALTHY
Add all ingredients to a mason jar or dressing shaker bottle. Place the lid on securely, and shake to combine. Serve immediately, and store leftovers in the refrigerator for up to two weeks. (Note: When using refrigerated dressing, let the dressing sit at room temperature for a few minutes first.)
From apinchofhealthy.com
From apinchofhealthy.com
SHERRY VINAIGRETTE DRESSING RECIPE BY HALF HOUR MEALS - YOUTUBE
Chef Brett MacDonald shows us how to create a super simple sherry vinaigrette dressing from scratch using a few common kitchen ingredients such as grain must...
From youtube.com
From youtube.com
BASIC SHERRY WINE VINAIGRETTE RECIPE - FOOD REPUBLIC
2011-05-21 2 tablespoons sherry wine vinager 1 teaspoon lemon juice 1 teaspoon lemon zest Directions Whisk oil, vinegar, lemon juice, and lemon zest in a serving bowl until well combined. Season to taste and serve. Tags: salads vinegar Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday.
From foodrepublic.com
From foodrepublic.com
SHERRY DIJON VINAIGRETTE RECIPE | EATINGWELL
¼ cup sherry vinegar 1 teaspoon minced garlic 1 teaspoon Dijon mustard ¾ teaspoon salt Directions Step 1 Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend. Tips To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
From eatingwell.com
From eatingwell.com
SHERRY VINAIGRETTE RECIPE | MICHELLE DUDASH, RD
2019-11-18 Sherry Vinaigrette Recipe. by Michelle Dudash, Chef and Registered Dietitian Nutritionist. November 18, 2019 • 0 comments. Jump to Recipe · Print Recipe. This sherry vinaigrette recipe is a variation of one I prepared during my fine dining days as a salad chef. It has a fresh, clean taste and accents a bitter greens salad perfectly. You just need a few …
From michelledudash.com
From michelledudash.com
SHERRY-SHALLOT VINAIGRETTE RECIPE - MELISSA RUBEL JACOBSON | FOOD …
20 mins Yield: Makes 1/3 cup Ingredients 1 large shallot (thinly sliced) 1 ½ tablespoons sherry vinegar Kosher salt and freshly ground pepper ¼ cup extra-virgin olive oil Directions Step 1 In a...
From foodandwine.com
From foodandwine.com
EVERY VINAIGRETTE RECIPE YOU’LL EVER NEED (15 RECIPES!)
2020-03-31 Now that you know how to shake up a fresh and flavorful vinaigrette recipe, here’s a few ideas of where to use them! Insalata Mista. Roasted Beet Salad with Balsamic Vinaigrette. Spring Salad Mix. Amazing Italian Salad with Italian Dressing. Apple Salad Recipe. Strawberry Salad with Vinaigrette Poppyseed Dressing.
From julieblanner.com
From julieblanner.com
FIRST SAUCE FROM MODERN SAUCES: CLASSIC SHERRY VINAIGRETTE
2020-09-29 Recipe from Modern Sauces. 2 tbsp of sherry vinaigrette; 6 tbsp of olive oil; 1/2 tsp dijon mustard; salt and pepper to taste; Directions. Its simple. Add all ingredients into a bowl and whisk it together. Again you can easily adjust the amounts of the ingredients to get a flavor profile that suits your preference.
From thelonestarchronicles.com
From thelonestarchronicles.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS
2022-03-15 Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
From cookieandkate.com
From cookieandkate.com
SHERRY VINAIGRETTE | COOKSTR.COM
Spanish sherry vinegar has a superb complex flavor—similar to a great aged wine. The best-quality sherry vinegars come from the Andalusia region of Spain, where world-class sherry is produced. A bacteria is introduced into this fortified wine to turn it into a weak solution of acetic acid, which makes it sour. For a sure bet, look for vinegars produced in the town of Jerez. If …
From cookstr.com
From cookstr.com
AGED SHERRY VINAIGRETTE RECIPE | KITCHEN INFINITY RECIPES
Aged Sherry Vinaigrette Ingredients 2 ounces pasteurized eggs* 2 ounces aged sherry vinegar 8 ounces canola oil 2 teaspoons Dijon mustard 1 teaspoon sugar Aged Sherry Vinaigrette Directions In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well.
From kitcheninfinity.com
From kitcheninfinity.com
SIMPLE SHERRY VINAIGRETTE - YOUTUBE
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
From youtube.com
From youtube.com
HONEY-MUSTARD SHERRY VINAIGRETTE - RECIPE - FINECOOKING
Preparation In a small bowl, whisk together the vinegar, honey, mustard, thyme (if using), salt, and pepper. Slowly add the olive oil, whisking constantly and vigorously as you go. Alternatively, combine all the ingredients in a small jar, such as an empty mustard jar, close the lid tightly, and shake like crazy until well combined.
From finecooking.com
From finecooking.com
4 INGREDIENT SHERRY VINAIGRETTE | JULIE BLANNER
2019-05-14 1/4 cup sherry vinegar salt and pepper to taste Instructions Combine ingredients in a jar with a tight lid. Shake well and toss in salad or pasta salad. Tips This sherry vinaigrette will keep sealed in the fridge for up to two weeks. I always make a double batch!
From julieblanner.com
From julieblanner.com
SHERRY VINAIGRETTE - FODMAP EVERYDAY
2017-05-01 Shake the oil, vinegar and mustard together in a glass covered jar. Season with salt and pepper to taste, if desired. The vinaigrette is ready to use or may be refrigerated in a covered container for up to a week. Bring to room temperature before using. You can warm the jar in a bowl of warm water if you are in a rush.
From fodmapeveryday.com
From fodmapeveryday.com
SHERRY VINAIGRETTE - RECIPES | GOYA FOODS
Step 1. Combine ingredients in plastic zip-top bag. Seal bag, and shake to emulsify. Adjust seasoning to taste with additional Adobo as necessary. Step 2. When ready to use, shake bag to mix, and dress your favorite salad. YouTube.
From goya.com
From goya.com
MAPLE SHERRY VINAIGRETTE - HEALTHY SEASONAL RECIPES
2015-03-13 To make this maple sherry vinaigrette, you simply have to add fresh garlic, maple syrup, olive oil, Dijon mustard, sherry vinegar, and a pinch of salt into a blender. Blend it all up until smooth, and then give it a taste. (You might want to add more salt, depending on your taste preferences). One word of caution: don’t add more garlic to ...
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CHERRY VINAIGRETTE | MIDWEST LIVING
Instructions Checklist. Step 1. In a small saucepan, heat frozen cherries, uncovered, over medium-low heat for 10 to 15 minutes or until cherries and their juices are reduced to 1/2 cup, stirring occasionally. Advertisement. Step 2. In a food processor or blender, combine cooked cherries, vinegar, dried cherries, shallot, garlic, honey, Dijon ...
From midwestliving.com
From midwestliving.com
CLASSIC SHERRY VINAIGRETTE RECIPE BY MODERN SAUCES COOKBOOK
2013-02-22 2 Tablespoons sherry vinegar 1/2 Teaspoon Dijon mustard Kosher salt and freshly ground black pepper, to taste 6 Tablespoons extra-virgin olive oil Directions In a small bowl, whisk together the vinegar, mustard, ¼ teaspoon salt, and 1/8 teaspoon pepper. Gradually whisk in the oil, a little at a time, until the sauce is creamy and blended.
From thedailymeal.com
From thedailymeal.com
SHERRY VINAIGRETTE DRESSING - SAVORY TOOTH
2019-09-08 This Sherry Vinaigrette is an easy recipe with minimal ingredients that produces a bright vibrant flavor, elevating any salad. Use this nearly zero-carb, keto-friendly dressing with salads like Mediterranean Salad or Summer Strawberry Salad. Sherry Vinaigrette. PRINT PIN EMAIL. Prep: 5 mins. Yield: 4 servings. INGREDIENTS 1/4 cup olive oil 1/4 cup sherry vinegar …
From savorytooth.com
From savorytooth.com
SHERRY VINAIGRETTE RECIPE | MYRECIPES
Ingredients 2 ½ tablespoons minced shallot (about 1 large) 1 tablespoon sherry vinegar 1 tablespoon olive oil ½ teaspoon ground mustard ½ teaspoon freshly ground black pepper ¼ teaspoon salt Directions Step 1 Combine all ingredients, stirring with a whisk. Source Cooking Light Fresh Food Fast Weeknight Meals Nutrition Facts Per Serving:
From myrecipes.com
From myrecipes.com
SHERRY SHALLOT VINAIGRETTE RECIPE - COOKING WITH RUTHIE
2019-09-12 Stir in chicken broth and sachet. Bring to a simmer and allow to simmer for 4 minutes or until liquid is reduced by half. Immediately strain through a fine strainer into a medium sized mixing bowl and discard solids. Allow to cool, when cool whisk in …
From cookingwithruthie.com
From cookingwithruthie.com
RECIPE: SHERRY VINAIGRETTE | KITCHN
2020-01-29 Sherry Vinaigrette 3/4 cup 1/4 cup Sherry 1 tablespoon balsamic vinegar 1/2 cup good quality olive oil (we use Laudemio) 1/4 teaspoon sugar Fresh cracked black pepper Salt to taste Whisk until emulsified, taste and season. (Images: Faith Hopler) Faith Durand Editor-in-Chief Faith is the Editor-in-Chief of Kitchn.
From thekitchn.com
From thekitchn.com
CREAMY SHERRY VINAIGRETTE RECIPE - BLUE PLATE MAYONNAISE
Directions. Combine olive oil, vinegar, herbs, mayonnaise, shallots, mustard, salt and pepper in a small glass jar with a lid. Affix lid and shake vigorously until well blended. Serve immediately or store in refrigerator for up to a week. « Previous Recipe.
From blueplatemayo.com
From blueplatemayo.com
SHERRY-HERB VINAIGRETTE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving. Advertisement. Close this dialog window.
From myrecipes.com
From myrecipes.com
SMALL BATCH SHERRY VINAIGRETTE - A FLAVOR JOURNAL
2018-05-18 1 tsp. dijon mustard. 1 pinch granulated sugar. 3 Tbsp. olive oil highest quality. Instructions. Add shallots, garlic, oregano, and sherry vinegar to a small bowl. Allow the ingredients to sit together for 20 minutes. Whisk in the dijon mustard and sugar. Slowly drizzle in the olive oil as you continuously whisk.
From aflavorjournal.com
From aflavorjournal.com
SHERRY VINAIGRETTE - FRUGAL HAUSFRAU
2015-05-06 Mix all ingredients in a jar, lid and shake well. Store in refrigerator door where the olive oil is less likely to harden quickly. Suggested serving: about 2 tablespoons. Keywords: dried cherries, dried cranberries, Dried Fruit, Salad, Salad Dressings, Vinegar.
From frugalhausfrau.com
From frugalhausfrau.com
SHERRY DIJON VINAIGRETTE RECIPE - LOS ANGELES TIMES
2006-09-13 1 ½ cups extra virgin olive oil. 1. Place the shallots, salt, pepper and sugar in a blender. Add the vinegar and mustard and blend until …
From latimes.com
From latimes.com
9 BEST SHERRY VINEGAR SUBSTITUTES - THEFOODXP
Apple cider vinegar has an undertone flavor of apples and a sweetness very similar to that of sherry vinegar. Hence, it can be used as a substitute for sherry vinegar in various recipes. Apple cider vinegar, however, is more acidic than sherry vinegar. This is worth keeping in mind, considering the recipe you would be using as a substitute ...
From thefoodxp.com
From thefoodxp.com
QUICK AND EASY SHERRY DIJON VINAIGRETTE: A REASON TO QUIT HITTING …
2009-01-21 Sherry Dijon Vinaigrette. Makes about 1/4 cup [enough for 4 to 5 side salad servings] 3 tablespoons olive oil. 1-1/2 teaspoons Dijon mustard. 1-1/2 teaspoons good quality Spanish sherry vinegar. 1 tablespoon minced shallot. salt and freshly ground black pepper, to taste. Put all ingredients in a small bowl and whisk until completely combined.
From blue-kitchen.com
From blue-kitchen.com
SHERRY VINAIGRETTE - ALL MY CHEFS
Step 1: Dressing. Mix all of the ingredients together and emulsify. This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits. This recipe is reserved for the Premium subscribers. Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting ...
From allmychefs.com
From allmychefs.com
ORANGE SHERRY VINAIGRETTE - A PINCH OF HEALTHY
Orange Sherry Vinaigrette Recipe. Print. Orange Sherry Vinaigrette. This orange sherry vinaigrette is a tangy and delicious dressing that you can make yourself. Course Sauces . Cuisine American . Keyword orange sherry vinaigrette, orange vinaigrette . Prep Time 5 minutes. Total Time 5 minutes. Servings 7 servings. Calories 86 kcal. Author Marjorie @APinchOfHealthy. …
From apinchofhealthy.com
From apinchofhealthy.com
AGED SHERRY VINAIGRETTE | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Aged Sherry Vinaigrette. Yield: Enough for 4 salads; Ingredients. 1/2 cup aged sherry wine vinegar from Spain; 1/3 cup extra-virgin olive oil; 1/3 cup walnut oil; Directions. Combine all ingredients. Shop . Emeril Footwear Line . Chef Emeril Launches …
From emerils.com
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love