Gingered Gin And Tonic Recipes

GIN AND TONIC

Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

Ingredients

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

GINGERED GIN AND TONIC

Gingered Gin and Tonic image

Yield Makes 4 drinks

Number Of Ingredients 9

Ingredients

1 cup water
3/4 cup sugar
2 tablespoons finely grated peeled fresh ginger
2 cups tonic water
1 cup gin
1/4 cup fresh lime juice
24 ice cubes
Fresh ginger slices
Lime wedges

Steps:

Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.

HIBISCUS GIN-AND-TONIC

Hibiscus Gin-and-Tonic image

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup dried hibiscus flowers
1/2 cup sugar
3/4 cup gin
1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 1/2 cups tonic water

Steps:

Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the tonic. Add more hibiscus syrup to taste.
Fill 4 glasses with ice. Pour in the cocktail and garnish with the reserved hibiscus flowers.

TURMERIC GIN AND TONICS

Turmeric Gin and Tonics image

The fragrant turmeric added to the shaker gives these gin and tonics a sunny glow-quite appropriate for such a refreshing cocktail on a hot summer day. This drink was developed using Diaspora Pragati Turmeric ($12, diaspora.com).

Provided by Sana Javeri Kadri

Categories Cocktail Recipes

Time 5m

Number Of Ingredients 5

Ingredients

1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
1/2 teaspoon ground turmeric, such as Diaspora Pragati
1/4 teaspoon grated fresh ginger (optional)
3 to 4 ounces gin, such as St. George or Stranger & Sons
Tonic water, such as Fever-Tree or Svami

Steps:

In a cocktail shaker or Mason jar, combine lemon zest and juice, turmeric, ginger, gin, and 4 to 6 ice cubes. Seal lid tightly and shake vigorously for about 20 seconds. Strain (through a fine-mesh strainer, if using jar) into two ice-filled glasses. Top each with tonic to taste (4 to 5 ounces); serve.

GINGERED GIN AND TONIC

Gingered Gin and Tonic image

Make and share this Gingered Gin and Tonic recipe from Food.com.

Provided by Pinay0618

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
3/4 cup sugar
2 tablespoons finely grated peeled fresh ginger
2 cups tonic water
1 cup gin
1/4 cup fresh lime juice
24 ice cubes

Steps:

Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.

Nutrition Facts : Calories 339.1, Sodium 20.2, Carbohydrate 50.1, Fiber 0.1, Sugar 48.5, Protein 0.1

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