Gingery Cherry Lemon Limeade Recipes
HOMEMADE CHERRY LIMEADE
Homemade Cherry Limeade - How to make cherry limeade at home with REAL cherries and limes. The recipe makes delicious summer drink made with NO food coloring or fake ingredients.
Provided by Julie Clark
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 2 cups water. Heat to a boiling. Turn off and let cool to room temperature.
- Meanwhile, blend pitted cherries in a blender until pureed smooth. SEE NOTES if you would like no pulp.
- In a 2-qt pitcher combine syrup from step 1, lime juice, cherry puree, 3 cups of ice. Fill with water to the 2-quart line. Enjoy immediately or refrigerate until serving.
Nutrition Facts : Calories 123 kcal, Carbohydrate 33 g, Sodium 6 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
ALL-OCCASION PUNCH
To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. -Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Time 15m
Yield 22 servings (1 cup each).
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. If desired, garnish with maraschino cherries and lemon wedges. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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