Gingeryfriedchickenappetizer Recipes

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GINGER FRIED CHICKEN



Ginger Fried Chicken image

Make and share this Ginger Fried Chicken recipe from Food.com.

Provided by Ed Paulhus

Categories     Whole Chicken

Time 55m

Yield 1 serving(s)

Number Of Ingredients 8

2 lbs whole chickens, cut into pieces
1/4 lb fresh gingerroot, grated
2 ounces garlic, chopped
4 ounces Japanese soy sauce
2 teaspoons salt
1 teaspoon pepper
8 ounces flour
4 medium eggs

Steps:

  • Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
  • Mix together well.
  • Add flour to coat. Mix well.
  • Fry until golden, about 5 minutes.
  • Finish in oven, 350 degrees for 30-35 minutes.

GINGERY FRIED CHICKEN APPETIZER



Gingery Fried Chicken Appetizer image

Every once in awhile one has to indulge that craving for fried...From Quick and Simple magazine, July 2006. The original recipe deep fries the chicken but since I don't own a deep fryer I pan fried the chicken instead. This is great with plum sauce! (I wonder what this would be like with tofu...??)

Provided by COOKGIRl

Categories     Chicken

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons mirin (read *NOTE) or 2 tablespoons dry white wine (read *NOTE)
1 tablespoon fresh ginger, finely minced
1 garlic cloves, minced or 1/2 teaspoon salt-free garlic powder
1/2 teaspoon salt, divided
1 1/4 lbs chicken strips
1 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
vegetable oil, for frying
green onion, slices for garnish

Steps:

  • *NOTE: Substitute 2 tablespoon apple juice or white grape juice for non-alcoholic version.
  • In a medium sized bowl, combine the wine, ginger and 1/4 teaspoon salt. Add the chicken pieces and toss to coat. Cover chicken and marinate in refrigerator for 2 hours or overnight.
  • In large bowl, mix together the flour, cornstarch, baking powder and remaining 1/4 teaspoon salt and 3/4 cup water. Stir the marinated chicken into the batter.
  • Pour some oil to a depth of about 1/4 inch into a deep, heavy frying pan or wok over medium-high heat.
  • Add chicken, a few pieces at a time; do not crowd. Cook the meat until crisp and brown, approximately 3-4 minutes each side.
  • Place the cooked chicken on a tray lined with a paper towel and drain. Transfer to serving platter and garnish with green onion slices.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 212.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 66.2, Sodium 328.6, Carbohydrate 21.5, Fiber 0.6, Sugar 0.1, Protein 22.4

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