Glazed Apricot Tart With Frangipane Mini Tarts Tartlets Recipes

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GLAZED APRICOT TART WITH FRANGIPANE (MINI TARTS - TARTLETS)



Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) image

These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and a tiny edible flower, if you wish.

Provided by BecR2400

Categories     Tarts

Time 1h30m

Yield 3 dozen mini tarts, 36 serving(s)

Number Of Ingredients 17

1/2 cup sugar
1/2 cup unsalted butter, softened
1 egg
1/4 cup finely ground almonds
1 1/2 cups all-purpose flour
8 -10 fresh apricots
3/4 cup sugar
4 tablespoons melted butter
6 tablespoons heavy cream
2 eggs, lightly beaten
1 teaspoon vanilla extract (or the beans scraped from 1 vanilla pod)
1/2 teaspoon almond extract
1/2 cup finely ground almonds
1 teaspoon finely minced fresh lemon zest
6 tablespoons apricot jam
2 -3 teaspoons water
icing sugar

Steps:

  • To Prepare Crust:.
  • In a medium bowl, combine 1/2 cup sugar and 1/2 cup butter. Beat at medium speed with an electric mixture until smooth.
  • Add one egg, beating until smooth. Gradually add 1/4 cup ground almonds and the flour, beating at low speed until just combined (dough will be sticky).
  • Cover and chill dough for 1 hour. Roll chilled dough into 1-inch balls; press into bottom and two-thirds up sides of each cup of a miniature muffin pan, or 1 large tart tin.
  • Preheat oven to 350°F.
  • To Make Filling:.
  • In a medium bowl, combine 3/4 cup sugar, melted butter, cream, 2 eggs, the vanilla, the almond extract, 1/2 cup ground almonds, and the lemon zest. Whisk to combine.
  • Spoon filling mixture into each crust.
  • Pit and slice apricots. Arrange apricot slices over the top of each tart.
  • To make glaze, mix apricot jam with a little water, brush over tops of fruit.
  • Bake for 18 to 20 minutes or until lightly browned.
  • Dust tops with icing sugar while still warm.

Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 3.3, Cholesterol 31.2, Sodium 27.5, Carbohydrate 14.6, Fiber 0.7, Sugar 9.1, Protein 1.9

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