Glazed Carrots And Pea Pods Recipes

GLAZED CARROTS AND PEA PODS

Steps:

• Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
• Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

HONEY-GLAZED PEA PODS & CARROTS

Steps:

• In 2-qt saucepan bring water to a full boil.
• Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
• Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
• Drain; set aside.
• In same pan melt butter; stir in cornstarch.
• Add carrots, pea pods and honey.
• Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).

HONEY GLAZED PEA PODS AND CARROTS

Steps:

• Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
• Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

DILLED CARROTS AND PEA PODS

Steps:

• In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Cover and heat to boiling; reduce heat. Cook covered about 4 minutes or until carrots are crisp-tender. Do not drain water.
• Add pea pods to carrots in saucepan. Heat uncovered to boiling; continue boiling uncovered 2 to 3 minutes, stirring occasionally, until pea pods are crisp-tender. Drain vegetables; return to saucepan.
• Stir butter, dill weed and salt into vegetables until butter is melted.

HONEY GLAZED PEA PODS AND CARROTS

Steps:

• Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
• Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

PEA POD CARROT MEDLEY

Steps:

• Place carrots and water to cover in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain and remove vegetables from pan; set aside., In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.