GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
GLAZED CORNED BEEF BRISKET
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside., In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts :
GLAZED CORNED BEEF BRISKET & VEGGIES
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!
Provided by llk2day
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
- Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
- Score the fatty side of the Corn Beef.
- In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
- Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
- In the mean time get a head start on the veggies.
- The cabbage and carrots cooked in slow boiling water until firm tender.
- The potato's and onions are placed on a cookie sheet lined with tin foil.
- Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
- Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
- Butter the hot cabbage and carrots if you wish.
- Suggestion.
- Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!
GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
ULTIMATE CORNED BEEF BRISKET WITH ROOT VEGETABLES
This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Recipe #268937 or Recipe #328428 :)
Provided by 2Bleu
Categories Roast Beef
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
- BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
- VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
- SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.
GLAZED CORNED BEEF WITH LENTILS
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread.
Provided by Karena
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
- Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.
- Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
- Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 50 g, Cholesterol 156.8 mg, Fat 30.9 g, Fiber 15.3 g, Protein 42 g, SaturatedFat 10.2 g, Sodium 1978.7 mg, Sugar 17.7 g
More about "glazed corned beef brisket veggies recipes"
CURED CORNED BEEF - RECIPES | COOKS.COM
From cooks.com
OVEN-BAKED GLAZED CORNED BEEF | RECIPE - KOSHER.COM
From kosher.com
NINJA FOODIE CORNED BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
IRISH GLAZED CORNED BEEF BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CORNED BEEF BRISKET/MUSTARD-GLAZED VEGETABLES
From mealsteps.com
CORNED BEEF BRISKET/MUSTARD-GLAZED VEGETABLES
From bigoven.com
GLAZED CORNED BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON GLAZED CORNED BEEF BRISKET - THE COOKING BRIDE
From cookingbride.com
GLAZED CORNED BEEF BRISKET & VEGGIES - ALL INFORMATION ABOUT …
From therecipes.info
CORNED BEEF WITH CABBAGE, POTATOES, AND CARROTS RECIPE
From thespruceeats.com
GLAZED CORNED BEEF BRISKET - KOSHER
From koshereye.com
REC: CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
From recipeswap.org
GLAZED CORNED BEEF BRISKET IN 2022 | CORNED BEEF RECIPES
From pinterest.com
HOW TO MAKE TENDER GLAZED CORNED BEEF IN THE OVEN - GARLIC
From garlicandzest.com
BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF WITH VEGETABLES
From nourish.schnucks.com
SLOW COOKER BEEF BRISKET WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
GLAZED CORNED BEEF RECIPE - RECIPES.NET
From recipes.net
RECIPE: CORNED BEEF BRISKET AND ORANGE-GLAZED VEGETABLES
From recipelink.com
TENDER GLAZED CORNED BEEF - GARLIC & ZEST
From garlicandzest.com
GLAZED CORNED BEEF BRISKET & VEGGIES - JEWISH RECIPES
From fooddiez.com
10 BEST BAKED CORNED BEEF BRISKET RECIPES | YUMMLY
From yummly.com
OVEN-BAKED CORNED BEEF AND VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE - ANDREW …
From andrewzimmern.com
CROCK POT GLAZED CORNED BEEF BRISKET - PALATABLE PASTIME
From palatablepastime.com
SLOW COOKER GLAZED CORNED BEEF & CABBAGE - PAIRINGS
From platingsandpairings.com
CORNED BEEF BRISKET/MUSTARD-GLAZED VEGETABLES
From completerecipes.com
CROCK POT CORNED BEEF BRISKET WITH VEGETABLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
OVEN-BAKED CORNED BEEF WITH VEGETABLES RECIPE - EYES CLOSED …
From eyesclosedcooking.com
GLAZED CORNED BEEF ON A BED OF CARAMELIZED CABBAGE WITH ROOT …
From bluelifestyle.com
MUSTARD-GLAZED CORNED BEEF & BABY VEGETABLES IN GOLDEN ALE …
From myrecipes.com
BAKED GLAZED CORNED BEEF BRISKET - THERESCIPES.INFO
From therecipes.info
GLAZED CORNED BEEF BRISKET & VEGGIES RECIPE - FOOD.COM
From pinterest.com
ANDREW ZIMMERN COOKS: GLAZED CORNED BEEF
From andrewzimmern.com
GLAZED CORNED BEEF BRISKET RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
APRICOT GLAZED CORNED BEEF - IRISH AMERICAN MOM
From irishamericanmom.com
GLAZED CORNED BEEF WITH LENTILS - CORNED BEEF RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love