HONEY GLAZED CARROTS
Steps:
- Preheat your grill to just above medium. If you're cooking these in the oven, preheat it to 425.
- For the grill: After washing and peeling your carrots, place on a vegetable grill pan. Season with the kosher saltFor the oven: After washing and peeling your carrots place them on a baking sheet. Don't overlap. Season with the kosher salt.
- In bowl, mix together your melted butter, honey and herb of choice.
- Pour 3/4 the honey mixture over the carrots and make sure each carrot is fully covered.
- Cook in oven for 15 minutes and cook on the grill for on grill for 20 minutes. You want the carrots to be softer but not over cooked and mushy. If cooking on the grill you can also place the carrots on it directly to get nice grill lines. Just because of dripping honey.
- Remove from oven or grill and drizzle remaining sauce over the carrots. Season with additional herbs and salt and pepper to taste.
MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
GLAZED GRILLED CARROTS
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Provided by Jeff Gordinier
Categories vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
- Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams
GLAZED CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
- Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
- Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
- Serve right away to your impressed and amazed friends!
GLAZED CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
- Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 76 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 310 milligrams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 6 grams
GLAZED CARROTS
Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
- Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams
GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
More about "glazed grilled carrots recipes"
GLAZED CARROTS RECIPE - ROASTED OR GRILLED CARROTS - ALL …
From allshecooks.com
Ratings 1Calories 70 per servingCategory Side Dishes
- Prepare the glaze for the carrots by adding the butter, honey, brown sugar, and cinnamon into a small saucepan and bring to a boil. Remove from stove and set aside.
- Add the carrots to the grill. The carrots should take around 15-20 minutes on the grill, until they are fork tender.
- Once the carrots are cooked through, using a spoon or food safe brush, brush the carrots with the glaze on both sides. Remove carrots from grill.
GRILLED AND GLAZED CARROTS RECIPE - VINDULGE
From vindulge.com
Ratings 23Calories 201 per servingCategory Side Dish
- Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.
- Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.
- In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.
EASY ORANGE-GLAZED CARROTS ON THE GRILL! - FABULESSLY FRUGAL
From fabulesslyfrugal.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILL-ROASTED CARROTS WITH SWEET SOY GLAZE RECIPE
From seriouseats.com
17 OF OUR BEST GLAZED CARROTS
From tasteofhome.com
GRILLED AND GLAZED CARROTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY GRILLED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
GLAZED CARROT RECIPES | ALLRECIPES
From allrecipes.com
GLAZED CARROTS | RICARDO
From ricardocuisine.com
GRILLED CARROTS WITH A BALSAMIC GLAZE - HEY GRILL, HEY
From heygrillhey.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED GLAZED CARROTS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
GRILLED CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED GLAZED CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALSAMIC-GLAZED CARROTS | RICARDO
From ricardocuisine.com
GLAZED GRILLED CARROTS - EASY SIDE DISH! - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GLAZED CARROTS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED CARROTS WITH HONEY GLAZE - Z GRILLS®
From blog.zgrills.com
GRILLED HONEY GLAZED CARROTS & PARSNIPS RECIPE : BBQGUYS
From bbqguys.com
GRILLED CARROTS WITH HONEY BALSAMIC GLAZE - BIG TASTY BBQ
From bigtastybbq.com
MAPLE GLAZED GRILLED CARROTS - 40 APRONS
From 40aprons.com
GLAZED GRILLED CARROTS WITH ORANGE-MAPLE GLAZE - GIRLS CAN GRILL
From girlscangrill.com
GLAZED CARROTS - GLAZED CARROT RECIPES
From worldrecipes.org
GRILLED ASPARAGUS & HONEY-GLAZED CARROTS RECIPE | TRAEGER GRILLS
From traeger.com
THE BEST GLAZED CARROTS RECIPE + VIDEO - PLATINGS + PAIRINGS
From platingsandpairings.com
GRILLED HONEY BALSAMIC GLAZED CARROTS | SABER BARBECUE BLOG
From sabergrills.com
GLAZED CARROTS (& VIDEO!) - BROWN SUGAR GLAZED CARROTS RECIPE
From eatingonadime.com
GLAZED CARROT PACKAGE RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED CARROTS WITH BALSAMIC GLAZE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
BROWN SUGAR GLAZED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CARROTS WITH HONEY GLAZED - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED AND GLAZED CARROTS RECIPE | RECIPE IN 2022 | GRILLED SIDE ...
From pinterest.com
GRILLED CARROTS WITH BALSAMIC GLAZE - KITCHEN LAUGHTER
From kitchenlaughter.com
CANNED GLAZED CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED STOVETOP CARROTS | RECIPETIN EATS
From recipetineats.com
HONEY GINGER GLAZE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC GLAZED GRILLED CARROTS | MUNCHIN' WITH MADDIE
From munchinwithmaddie.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love