Glazed Ham Raisin Balls Recipes

GLAZED HAM-RAISIN BALLS

Steps:

• Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
• Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
• Place balls in an 8x11x1 1/2-inch baking pan.
• Bake, uncovered, at 350°F for 30 minutes.
• In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
• Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
• Makes 2-3 main course servings.
• If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.

GLAZED HAM BALLS

Steps:

• 1. In medium mixing bowl, combine meats, KELLOGG'S Raisin Bran cereal, seasonings, onions, and milk mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.2. Bake at 350°F about 20 minutes.3. Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point cook 1 minute. Pour 1 tablespoon mixture over each ball.4. Return to oven and bake about 20 minutes longer. Serve with remaining sauce.

MARMALADE RAISIN GLAZED HAM

Steps:

• Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325 degrees F for 45 minutes.
• Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
• Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.

GLAZED HAM BALLS

Steps:

• 1. In medium mixing bowl, combine meats, KELLOGG'S Raisin Bran cereal, seasonings, onions, and milk mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.2. Bake at 350°F about 20 minutes.3. Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point cook 1 minute. Pour 1 tablespoon mixture over each ball.4. Return to oven and bake about 20 minutes longer. Serve with remaining sauce.

GLAZED HAM BALLS

Steps:

• In a large mixing bowl combine the first six ingredients.
• Add ground ham and pork; mix well.
• Shape into 12 balls, using about 1/3 cup mixture for each ball.
• Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
• Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
• *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

GLAZED HAM BALLS

Steps:

• In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.