ORANGE GLAZE I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Provided by Carol
Categories Desserts Frostings and Icings Dessert Glazes
Yield 6
Number Of Ingredients 2
Steps:
- Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
ORANGE BAVARIAN
This refreshing treat's perfect after a hearty meal. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
GLAZED ORANGE-FLOWER MADELEINE CAKE
For individual madeleines, follow the batter recipe below. To bake, brush a madeleine pan with melted butter, and fill the molds 3/4 full. Bake at 350 degrees until golden brown, 8 to 10 minutes. Invert on a wire rack to cool. When cool, dust with powdered sugar.
Provided by Henry Alford
Categories dinner, dessert
Time 1h
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter an 8-inch cake pan. Place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess.
- Melt the 3/4 cup of butter in a small saucepan. Cool to lukewarm and skim the white solids off the top.
- In the bottom of a double boiler, bring 1 inch of water to a very low simmer. Set the top over it. Add the eggs and whisk until lukewarm. Whisk in the sugar. Remove from the heat and, using a hand mixer, beat until pale and creamy, incorporating as much air as possible, 3 to 5 minutes. When cool, gradually fold in the cake flour. Mix in the melted butter, vanilla and neroli oil. Transfer to the cake pan and bake until a toothpick inserted in the middle comes out clean and the cake is golden, 22 to 25 minutes. Cool completely on a wire rack. Using a knife, separate the edge of the cake from the pan. Turn the cake out onto a plate.
- When cool, prepare the glaze. Place the confectioners' sugar in a bowl. Stir in the milk, vanilla and orange zest. Spread over the top of the cake.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 8 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
GLAZED ORANGE BAVARIAN CAKE
Beautiful Cake with glazed oranges made in a spring form pan. The cake may be prepared ahead of the oranges and cream, wrapped well in plastic wrap or kept frozen. If frozen, unwrap before thawing.
Provided by ovendiva
Categories Dessert
Time P2DT4h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Glaze the orange slices:.
- Bring the sugar and water to a boil in a large pot.
- Add orange slices, lower the heat and simmer for 2.5 hours.
- Remove from heat.
- Let cool in syrup overnight.
- Make the Cake:.
- Preheat overn to 350 degrees.
- Butter and flour a 10-inch springform pan.
- Beat the eggs and sugar with an electric mixer for 10 minutes, until very thick and pale.
- Gradually fold in the flour.
- Fold 1/4 of the batter into the melted butter, then fold the butter mixture into the remaining batter.
- Spoon the batter evenly into the prepared cake pan.
- Bake in the center of the oven for about 35 minutes, until a cake tester inserted in the center of the cake comes out clean.
- Cool on a wire rack.
- Run a knife around teh edge of the pan to release the cake.
- Remove the sides and the bottom of the pan.
- Trim any crips edges and slice the cake horzontally into 3 thin layers.
- Orange Bavarian Cream:.
- In a medium saucepan, heat the milk to simmering.
- In a bowl, beat the yolks with 9 tablespoons of the sugar until well combined.
- Gradually beat in the hot milk.
- Stir in the softened gelatin.
- Retrun the mixture to the saucepan and cook over low heat, stirring constantly with a wooden sppon for about 10 minutes, until the mixture thickens enough to coat the back of a spoon, (Do not let boil or the eggs will curdle.).
- Stir in the vanilla and Cointreau.
- Place the saucepan over a bowl of rice and stir until the mixture of mounds.
- In a bowl, softly whip the cream with the remaining tbsp of sugar.
- Carefully fold it into the chillled Bavarian mixture.
- Assemble:.
- Line a 10" springform pan with plastic wrap, leaving a 5" overhang all around.
- Drain the orange slices and reserve the syrup.
- Choose the largest slices and place them in a decorative pattern on the bottom and sides of the pan.
- Finely chop the remaining oranges and fold into the Bavarian Cream.
- Spoon 1/3 of the Bavarian Cream over the oranges.
- Place 1 layer of the cake over the cream and brush with some of the reserved syrup.
- Repeat twice wtih the remaining cream and layers.
- Cover with plastic wrap.
- Place a 9" cake pan on top of the cake and put a 2 lb. weight in the center of the pan.
- Refrigerate for at least 4 hours.
- To Serve:.
- Remove the weighted pan and plastic wrap.
- Invert the cake onto a serving platter.
- Remove the sides and bottom of the pan and peel off the plastic wrap.
- Slice with a very sharp knife.
Nutrition Facts : Calories 519.3, Fat 15.2, SaturatedFat 8.2, Cholesterol 207.8, Sodium 86.5, Carbohydrate 83.4, Fiber 1.3, Sugar 71.6, Protein 15
BAVARIAN SUGAR CAKE
This recipe is like one my Grandma use to make when I was a child. It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. The cream makes a gooey topping for the sugar cake.
Provided by Carol
Categories Breads
Time 3h
Yield 1 13x9 pan, 15 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the dough ingredients into the pan of your bread machine. Program the machine for Dough or Manual cycle and press Start. Check the dough after about 10 minutes and adjust the consistency by adding flour or water as needed; the dough should be fairly sticky and slack. (I added a couple Tbsp water).
- When the machine has completed the cycle, remove the dough and turn it out onto a lightly floured work surface. (I let it rise an extra 40 minutes after the cycle was complete and then I turned it out onto a buttered pastry board not floured and let it rest for about 10 minutes before rolling out).
- Grease a 9 x 13 inch pan. Press the dough into the prepared pan with your fingers, stretching it to cover the bottom of the pan. (I rolled it out on buttered pastry board first and then fit it into the pan).
- Cover the pan with plastic wrap and allow the dough to rise until it is doubled in bulk, 30 to 45 minutes. With two fingers, punch deep holes all over the dough. (When punching holes in dough, if holes do not remain, it has not risen enough).
- In a small bowl, combine sugar and cinnamon; sprinkle it over the dough. Drizzle the cream evenly on top.
- Bake the cake in a preheated 350º oven for 25 to 30 minutes, or until a light golden color. Remove cake from oven, and serve it warm from pan.
Nutrition Facts : Calories 220.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 44.8, Sodium 248, Carbohydrate 29.3, Fiber 0.9, Sugar 9.4, Protein 3.9
More about "glazed orange bavarian cake recipes"
GLAZED ORANGE POUND CAKE • THE HERITAGE COOK
From theheritagecook.com
BAVARIAN CREAM CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GLAZED ORANGE POUND CAKE - RECIPE - FINECOOKING
From finecooking.com
GLAZED ORANGE POUND CAKE - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
ORANGE BAVARIAN CAKE | RICARDO
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.
- In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff peaks form. Gently fold the meringue into the orange mixture with a whisk. Pour into the pan and cover with an upside-down plate.
SPICED ORANGE & RUM CAKE WITH MIRROR GLAZE – PHIL'S HOME KITCHEN
From philshomekitchen.org
ORANGE POUND CAKE WITH ORANGE GLAZE | JULIE BLANNER
From julieblanner.com
ORANGE GLAZE - ERREN'S KITCHEN
From errenskitchen.com
BEST ORANGE BAVARIAN TORTE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAVARIAN CREAM CAKE - STRAWBERRY BAVARIA CAKE - VEENA AZMANOV
From veenaazmanov.com
GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GLAZED ORANGE GRAHAM CAKE RECIPE WITH PICTURE
From lovethatfood.com
ORANGE CAKE WITH MARMALADE GLAZE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
GLAZED ORANGE BAVARIAN CAKE RECIPE - FOOD.COM | DELICIOUS …
From pinterest.com
GLAZED ORANGE CAKE RECIPE | RECIPELAND
From recipeland.com
ORANGE BUNDT CAKE WITH ORANGE GLAZE -A DELICIOUS CITRUS BUNDT …
From savoringitaly.com
EASY GLAZED ORANGE BUNDT CAKE - I KNEAD TO EAT
From ikneadtoeat.com
AMAZING ORANGE CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GLAZED ORANGE BUNDT CAKE - TRAVEL COOK TELL
From travelcooktell.com
GLAZED ORANGE CAKES - ERREN'S KITCHEN
From errenskitchen.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
GLAZED ORANGE CAKE - RECIPE | COOKS.COM
From cooks.com
GLAZED ORANGE BUNDT CAKE - LIVING SWEET MOMENTS
From livingsweetmoments.com
WORLD BEST EUROPEAN COOKING RECIPES : GLAZED ORANGE BAVARIAN …
From worldbesteuropeanrecipes.blogspot.com
CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE - MARLEY'S MENU
From marleysmenu.com
ORANGE CAKE WITH CHOCOLATE GLAZE - ALL WAYS DELICIOUS
From allwaysdelicious.com
ORANGE CAKE - TASTE AND TELL
From tasteandtellblog.com
CRANBERRY CAKE WITH ORANGE GLAZE - CHRISTINA'S CUCINA
From christinascucina.com
ORANGE CAKE WITH ORANGE GLAZE - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
কমলার পাউন্ড কেক|ORANGE POUND CAKE|HOW TO MAKE …
From youtube.com
KUMQUAT CAKE (WITH ORANGE GLAZE) - CHRISTINA'S CUCINA
From christinascucina.com
GINGER ORANGE BAVARIAN CREAM DESSERT - DESSERTS BY DESIGN
From desperatelydesserts.com
ORANGE CAKE WITH BROWN SUGAR BUTTERCREAM AND CRANBERRY GLAZE
From creative-culinary.com
MOIST ORANGE BUNDT CAKE RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
BEST GLAZED ORANGE BUNDT CAKE - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
ORANGE ANGEL FOOD CAKE WITH ORANGE-CINNAMON GLAZE | BUDDY …
From rachaelrayshow.com
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love