PERFECT CHEESE SAUCE
Steps:
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by Glen Jordan
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
BASIC CHEESE SAUCE
Make and share this Basic Cheese Sauce recipe from Food.com.
Provided by Rhonda J
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in saucepan, add flour and seasonings and stir until blended.
- Gradually add milk and cook stirring constantly until thickened.
- Stir in cheese and heat until cheese melts and sauce is smooth.
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by Glen Jordan
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by GLEN JORDAN
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.n
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.n
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by GLEN JORDAN
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.n
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.n
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by GLEN JORDAN
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.n
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.n
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
AMERICAN CHEESE SAUCE
Make and share this American Cheese Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 15m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat butter, add flour.
- Stir until light brown, about 3 minutes.
- Add milk, bring to a slow boil.
- Add cheese, one slice at a time.
- Simmer to desired thickness (For thinner sauce, add less flour).
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