Glens Creamy Cake Filling Mock Cream Recipes
GLEN'S CREAMY CAKE FILLING (MOCK CREAM)
This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.
Provided by Ninna
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
HOMEMADE CREAM FILLED INDIVIDUAL SPONGE CAKES
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Provided by TNTHREE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
- In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
- Sandwich the bars with the fluffy filling.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 25.8 g, Cholesterol 12.3 mg, Fat 11 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 175 mg, Sugar 18.3 g
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