Hoffbrau Famous Salad Recipes
HOFFBRAU FAMOUS SALAD
Make and share this Hoffbrau Famous Salad recipe from Food.com.
Provided by hennypenny49
Categories Vegetable
Time 25m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop lettuce.
- Using a large bowl(preferably wooden), rub the sides of the bowl with garlic, Discard garlic.
- Add lettuce, tomatoes, olives, lemon juice, and salt.
- At the last minuteadd oil, mix well, let salad sit at room temperature for 10 min.The serve.
- The salad should almost be like a wilted lettuce salad.
Nutrition Facts : Calories 203.7, Fat 20.7, SaturatedFat 2.9, Sodium 658.6, Carbohydrate 5.4, Fiber 1.9, Sugar 2.5, Protein 1.2
BLACK BEAN SALAD WITH FETA
This is my my hippie college roommate's famous salad. I'll admit it looks gross but it really tastes VERY good! Cook time is marination.
Provided by stacylu
Categories Black Beans
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine black beans, oil, vinegar, parsley, and scallions and marinate a minimum of 1 hour.
- (Overnight is best) Before serving add feta, tomatoes and green peppers.
HOFBRAU BEER BRATS AND BEAN RAGOUT
Make and share this Hofbrau Beer Brats and Bean Ragout recipe from Food.com.
Provided by Potagekempcc
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place beans, vegetable stock and salt in a pot. Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.
- Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet. Tie with string and place in bean pot.
- 10-minutes before your beans are done start cooking beer brats.
- Heat a large saute pan, add 2-tablespoons oil and brown brats. Add 1/4 cup red wine, cover pan and simmer 8-10 minutes. Remove beer brats and hold warm.
- Add oil, onions, carrots, garlic, tomatoes, salt, pepper and sauté 3-4 minutes. Add wine, tomato paste and saute until reduced by half.
- Remove sachet from beans and drain. Combine vegetables, beans, brats and wine reduction together. Reseason with salt and pepper to taste.
- Serve beans and sausage on warm plates.
- Garnish with Fresh Chopped Cilantro.
Nutrition Facts : Calories 535.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 62.9, Sodium 2506, Carbohydrate 34.4, Fiber 10.7, Sugar 5.9, Protein 19.7
HOFFBRAU'S SALAD
Categories Leafy Green
Number Of Ingredients 8
Steps:
- Rub wooden salad bowl with garlic. Add lettuce, tomatoes, green olives. Mix oil, lemon juice and salt and pepper for dressing
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Rub a wooden salad bowl with a cut clove of garlic. Add chopped lettuce, chopped tomatoes and sliced green olives, as much of each ingredient as pleases you. Make the dressing by combining equal amounts of corn oil and lemon juice (or maybe a little less lemon juice) to taste. Add the juice from the olives. Pour over salad and toss well.
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Rub a wooden salad bowl with a cut clove of garlic. Add chopped lettuce,chopped tomatoes and sliced green olives, as much of each ingredient aspleases you. Make the dressing by combining equal amounts of corn oiland lemon juice (or maybe a little less lemon juice) to taste. Add thejuice from the olives. Pour over salad and toss well. Add
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