Glorified Gingerbread Cake Recipes

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GLORIFIED GINGERBREAD CAKE



Glorified Gingerbread Cake image

A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour. Serve it with a dollop of whip cream on top for a light, festive dessert.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 10

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons powdered ginger
1 1/2 teaspoons cinnamon
1 cup unsalted butter
1 large egg ((beaten))
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
  • To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
  • Pour the batter into a parchment paper lined 8x8 pan.
  • Sprinkle the remaining crumbs on top of the batter.
  • Bake at 350 degrees for 40 minutes, or until a knife inserted into the cake comes out clean.

Nutrition Facts : Calories 440 kcal, Carbohydrate 58 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 460 mg, Sugar 36 g, ServingSize 1 serving

GLORIFIED GINGERBREAD



Glorified Gingerbread image

Gingerbread bar cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 6

Number Of Ingredients 13

1 cup white sugar
½ cup shortening
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
2 tablespoons molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  • Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g

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