Gluten Free Almond Butter Blondies Recipes

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ALMOND BUTTER BLONDIES



Almond Butter Blondies image

Make and share this Almond Butter Blondies recipe from Food.com.

Provided by Elanas Pantry

Categories     Bar Cookie

Time 55m

Yield 12 bars, 10-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar roasted almond butter
1 cup agave nectar
2 eggs
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup chocolate chips (dagoba chocodrops)

Steps:

  • In a large bowl, with a hand blender, mix almond butter until creamy.
  • Mix in agave and eggs.
  • Add salt and baking soda.
  • Mix well with hand blender until all ingredients are thoroughly combined.
  • Mix half of the chocodrops into the batter.
  • Pour batter into a well greased 9 x 12 inch pyrex baking dish.
  • Scatter the other half of the chocodrops on top of the batter.
  • Bake at 325 degrees for 35 minutes.
  • Serve.

Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9

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