Gluten Free Almond Butter Chocolate Chip Cookies Recipes
FIVE-INGREDIENT CHOCOLATE CHIP COOKIES
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
GLUTEN-FREE ALMOND BUTTER CHOCOLATE CHIP COOKIES
An incredible and super easy gluten-free recipe that everyone loves, dietary restrictions or not. No weird flour substitutions required, minimal ingredients, and a perfectly chewy texture.
Provided by Cynth_L
Categories Dessert
Time 20m
Yield 30-35 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a bowl, cream almond butter, brown sugar, and white sugar.
- Add egg, baking soda, maple syrup, vanilla extract, and salt.
- Mix well, then stir in almonds and chocolate chips.
- With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
- Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
- Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
- Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.
Nutrition Facts : Calories 104.7, Fat 7, SaturatedFat 1, Cholesterol 6.2, Sodium 141.8, Carbohydrate 9.4, Fiber 1.3, Sugar 7.4, Protein 2.6
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FLOURLESS ALMOND BUTTER CHOCOLATE CHIP COOKIES
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5/5 (4)Total Time 25 mins
- Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper, and set aside.
- In a large bowl, stir together all ingredients except the chocolate and coarse salt until a cohesive dough forms - it might take a minute or two, just be patient and persistent.
- Add chopped chocolate or chocolate chips and stir until evenly incorporated. The dough may seem a little crumbly at this point but it will come together when you roll it in the next step.
- Scoop dough, using a tablespoon-size cookie scoop or two spoons, and roll into balls between your palms. The dough will start out a little crumbly but the heat of your hands will gently form it into a smooth-ish ball.
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