BUTTERSCOTCH, MARSHMALLOW FLUFF AND MACADAMIA NUT OR SPANISH PEANUT SUNDAE
Steps:
- For the ice cream:
- Split the vanilla bean lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk cream and 1/4 cup of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat.
- In the meantime, combine the remaining 3/4 cup brown sugar, egg yolks and vanilla extract in a large bowl and whisk until just blended. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Return everything to the saucepan and cook while stirring with a wooden spoon. Make sure that you are constantly scraping the spoon across the bottom of the pan so the custard does not scorch. The custard is done when it has thickened slightly and can evenly coat the back of the spoon. Do not let it come to a boil. Strain the custard through a fine sieve. Press our all the liquid in the vanilla beans and nestle the container holding the custard into a large bowl of ice. Let cool, stirring occasionally.
- Transfer the custard to an ice cream machine and freeze according to the manufacturer's instructions. Put the finished ice cream in a storage container and freeze until firm.
- For the fluff:
- In a small saucepan fitted with a candy thermometer, bring the water, corn syrup, 3/4 cup sugar and vanilla bean to 246 degrees F. In the meantime, in a completely clean, dry mixing bowl of an electric mixer fitted with the whisk attachment, whip the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla seeds.
- For the Butterscotch Sauce:
- Bring sugar, butter and vanilla bean to a boil in a medium saucepan over high heat, whisking until combined. Remove pan from the heat. Add the Scotch, return the pan to the heat and cook for 1 minute. Remove from the heat and whisk in the salt and warm cream until smooth.
- For the Homemade Fudge Sauce:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Serve warm.
- For assembly:
- Put a couple of scoops of ice cream into each of 4 sundae dishes. Top with fluff and sauces. Garnish with nuts and cherry compote.
- In a saucepan combine sugar, cherries, and 1/2 cup water. Bring to s a simmer and cook until cherries start to breakdown, about 6 minutes. Remove the cherries with a slotted spoon; reserve. Simmer the cooking liquid until reduced and syrupy. Remove from the heat, add the Kirsch and ignite with a long kitchen match until flames subside. Return the cherries to the pan and heat briefly. Serve warm or at room temperature.
LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FLUFFER NUTTER SANDWICH
Make and share this Fluffer Nutter Sandwich recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread marsh mallow creme on to first slice of bread.
- Then spread peanut butter on second slice of bread.
- Then put both slices together, filling to filling.
- Eat!
- Then remember your childhood days.
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
NUTS & FLUFF
This is a good snack that the kids and adults will all enjoy. It's pretty healthy too ( don't tell 'em that however, why spoil their fun!)
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 12 Cups
Number Of Ingredients 6
Steps:
- preheat oven to 250f place 1/2 c ea peanut butter &margarine in large microwave bowl.
- Microwave on med.high 1min.
- Stir and add 1 c marshmallows,microwave 1 min.on high.or until marshmallows are puffed.
- Stir until well blended.
- Add 6c ea.shreddded wheat & popcon and 1 c pecans mix well.
- Spread evenly into 2 greased 15x10x1 in pans.
- Bake 10 minute
- Cool completely and break into small pieces.
Nutrition Facts : Calories 222.3, Fat 19.7, SaturatedFat 3, Sodium 141.6, Carbohydrate 9.9, Fiber 2.1, Sugar 3.8, Protein 4.2
More about "nuts fluff recipes"
CHERRY FLUFF DESSERT - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA'S CHERRY FLUFF RECIPE WITH COOL WHIP - THESE OLD …
From theseoldcookbooks.com
REESE'S PEANUT BUTTER FLUFF - MOM ON TIMEOUT
From momontimeout.com
LIME FLUFF WITH CREAM CHEESE & PINEAPPLE - 2 COOKIN MAMAS
From 2cookinmamas.com
PISTACHIO FLUFF (WATERGATE SALAD) +VIDEO - THE COUNTRY COOK
From thecountrycook.net
42 OF OUR BEST RECIPES WITH MARSHMALLOW FLUFF | TASTE OF …
From tasteofhome.com
FLUFFERNUTTER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST FLUFF DESSERT RECIPES | YUMMLY
From yummly.com
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH …
From allrecipes.com
23 FUN AND EASY FLUFF “SALAD” RECIPES THE WHOLE FAMILY …
From morningchores.com
17 RECIPES - NUTS & FLUFF - YUMMY!! IDEAS | RECIPES, APPETIZER …
From pinterest.ca
THE BEST FLUFF RECIPES FOR HOLIDAYS, PARTIES AND MORE!
From momontimeout.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOMEMADE NUTS AND BOLTS FROM 'THE SIDE OF THE CEREAL BOX'
From acanadianfoodie.com
NEVER FAIL FUDGE | MARSHMALLOW FLUFF
From marshmallowfluff.com
65+ NUT-FREE DESSERT RECIPES | MYRECIPES
From myrecipes.com
PINEAPPLE NUT FLUFF RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST PINEAPPLE FLUFF RECIPES | YUMMLY
From yummly.com
NUTS AND FLUFF - PLAIN.RECIPES
From plain.recipes
PISTACHIO FLUFF RECIPE - I AM BAKER
From iambaker.net
GRAPE NUT FLUFF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CREAMY PINEAPPLE FLUFF SALAD WITH NUTS RECIPE - JETT'S KITCHEN
From jettskitchen.com
100 FLUFF RECIPES IDEAS | FLUFF RECIPE, FLUFF DESSERTS, RECIPES
From pinterest.ca
THE BEST PINEAPPLE FLUFF - THE COUNTRY COOK
From thecountrycook.net
FRUIT SALAD FLUFF - 3 EASY PUDDING RECIPES - BLUEBOXRECIPE
From blueboxrecipe.com
RECIPE: HOMEMADE MARSHMALLOW FLUFF | KITCHN
From thekitchn.com
NUTS.COM
From nuts.com
25 EASY AND TASTY FRUIT FLUFF RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HAWAIIAN PINEAPPLE COCONUT FLUFF
From melissassouthernstylekitchen.com
CHOCOLATE NUT FLUFF - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE HOMEMADE MARSHMALLOW FLUFF | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHERRY NUT FLUFF - RECIPES | COOKS.COM
From cooks.com
FUDGE, NUT AND FLUFF APPLE DESSERT PIZZA RECIPE
From crecipe.com
GRAPENUT FLUFF PUDDING RECIPES
From recipesforweb.com
PINEAPPLE FLUFF - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love