Sweet Pasta For Dinner Or Dessert Recipes

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SWEET PASTA FOR DINNER OR DESSERT



Sweet Pasta for Dinner or Dessert image

This is from Giada De Laurentis - slightly modified. It is really tasty. If you like the flavors of chocolate and orange - this is for you! I know - it's pasta and seems strange, but really - just try it! You can use less chocolate for a garnish or the full amount for a fuller chocolate flavor. I added the full amount (actually used mini semi-sweet morsels) and served the pasta as a dessert course. I also used a very large orange and added a bit more honey during the heating process.

Provided by Recipe Reader

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 pint half-and-half
1 lemon, zested
1 orange, zested
2 tablespoons honey
1 pinch kosher salt
12 ounces linguine, fresh (or fettuccini)
1 tablespoon lemon juice
3 ounces semisweet chocolate
1/4 cup hazelnuts (chopped and toasted) (optional)

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
  • Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.
  • Drain the pasta and it to the skillet with the cream sauce.
  • Add the lemon juice and stir to combine.
  • Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.

Nutrition Facts : Calories 317.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 22.4, Sodium 48.3, Carbohydrate 45.5, Fiber 4.2, Sugar 6.8, Protein 9.1

HOMEMADE SWEET PASTA SAUCE



Homemade Sweet Pasta Sauce image

Make and share this Homemade Sweet Pasta Sauce recipe from Food.com.

Provided by cynthia.marois

Categories     Spaghetti

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 17

1 tablespoon butter
1 1/2 lbs of extra-mince ground beef
1 onion
1 cup of slices carrot
4 sliced mushrooms
1/2 a pepper (color of your choice)
540 ml of diced tomatoes with herbs
1 cup tomato juice
1 (10 1/2 ounce) can condensed tomato soup
1 tablespoon basil
1 (700 ml) tomato and basil pasta sauce
1 tablespoon thyme
1 tablespoon oregano
2 tablespoons mixed Italian herbs
1 tablespoon brown sugar
1 teaspoon onion powder
2 garlic cloves

Steps:

  • Chop the mushrooms, oinion, carrots, garlic and pepper.
  • Brown oinion with the carrots in a large pot in butter.
  • Add ground beef.
  • Cook until ground beef is ready.
  • Add diced tomatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
  • Add vegetables. and chopped garlic cloves.
  • Add half of basil, thyme, oregano and italian spices.
  • Let it cook at low heat for 15 to 20 minutes.
  • Add the rest of the spices.
  • Tast and add oinion powder if too acid. If not tasty enough add italian spices.
  • Let it cook for 20 to 30 minutes at low heat.

Nutrition Facts : Calories 393.2, Fat 23.2, SaturatedFat 9.6, Cholesterol 98.6, Sodium 583.3, Carbohydrate 18.5, Fiber 2.2, Sugar 11.6, Protein 27.7

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