Gluten Free Apple Pie With Crumble Toping Recipes
AWESOME GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING
Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!
Provided by LiRoper
Categories Pie
Time 1h15m
Yield 1 pie (with left over crust for another), 8 serving(s)
Number Of Ingredients 16
Steps:
- ***Pastry Crust Instructions***.
- In a mixing bowl stir together the flour, xanthan gum and cornstarch.
- Then add the sugar, butter, egg and vanilla and mix until combined.
- Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.
- Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.
- --Go ahead and make Apple Filling while the Pastry Crust is chilling.
- --.
- After approx 20 minutes, remove dough from refrigerator and roll into a ball.
- Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.
- Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.
- Using a fork poke a bunch of holes in the sides and bottom of the crust.
- ***Apple Filling Instructions***.
- In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
- Set aside and let the juices mix.
- ***Crumble Topping Instructions***.
- In small bowl mix together brown sugar, GF flour and nutmeg.
- Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
- ***Assembling your Pie***.
- Preheat oven to 400°F.
- Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
- Sprinkle your Crumble Topping all over the top (use it all).
- Use tin foil to cover edges of crust as it will burn easily.
- Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.
- Let cool for at least an hour before serving.
GLUTEN FREE APPLE PIE WITH CRUMBLE TOPING
A savory apple pie for all those special friends. :P Easily made non gluten free. I cobbled it together from other recipes that I found.
Provided by Crow415
Categories Pie
Time 2h
Yield 1 Pie
Number Of Ingredients 19
Steps:
- Prepare the crust according to package directions.
- While the crust is chilling:.
- Combine the sliced apples and lemon juice in a large mixing bowl.
- In a small bowl whisk together the sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples and stir to coat them. Stir in the boiled cider or apple juice concentrate and the vanilla. set the filling aside while you prepare the pie crust.
- Preheat the oven to 425 degrees F.
- Lightly grease a 9" pie pan that is at least 2" deep.
- Roll the pie crust into a 13" circle. Transfer into the pie pan.
- Crumble topping: In a small bowl mix together the light brown sugar, gluten free flour and nutmeg.
- Next mix in the chilled butter and cut with a fork until you have a coarse, crumbly mixture.
- Spoon the apple filling into the pan.
- Sprinkle your crumble topping all over the top of the pie (use it all).
- Place the pie onto a parchment paper lined baking sheet to catch any boilover. Bake the pie for 20 minutes at 425, then reduce the oven temperature to 375 and bake for an additional 40 minutes.
- Cool the pie before slicing. Cutting any fruit pie that is still warm is messy.
Nutrition Facts : Calories 6020.5, Fat 354.7, SaturatedFat 166.6, Cholesterol 900.6, Sodium 5980.2, Carbohydrate 691.2, Fiber 23, Sugar 402.2, Protein 49
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