Gluten Free Bisquick Banana Muffins Recipes

BISQUICK BANANA MUFFINS RECIPE

Bisquick Banana Muffins Recipe image

Provided by insanelygood

Time 30m

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
1 egg
1 teaspoon vanilla
3 tablespoons cooking oil
3 ripe bananas, mashed
1/3 cup sugar
1/4 cup chopped walnuts (optional, but highly recommended)

Steps:

Preheat your oven at 400 degrees Fahrenheit.
In a large bowl, combine all ingredients.
Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

Nutrition Facts : Calories 200 cal

BANANA BISQUICK MUFFINS

Banana Bisquick Muffins image

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Provided by mums the word

Categories Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Bisquick baking mix
1 egg, lightly beaten
1 1/3 cups bananas, mashed (about 3 bananas)
1/2 cup brown sugar, packed
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Steps:

Place biscuit mix in a medium bowl and break up any lumps.
Combine remaining ingredients and stir into the biscuit mix.
Fill paper-lined muffin cups 2/3 full.
Bake at 400F 15-20 minutes.
Cool in pan 5 minutes.

Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5

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