Gluten Free Blueberry Cobbler Recipe 455

GLUTEN-FREE BLUEBERRY COBBLER

Gluten-Free Blueberry Cobbler image

Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!

Provided by Melissa Erdelac

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

4 cups blueberries, (fresh or frozen)
¼ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 ⅓ cup gluten-free all purpose flour ((I use and recommend Cup 4 Cup gluten-free flour))
⅓ cup granulated sugar
1 ½ teaspoon baking powder
¼ teaspoon salt
⅓ cup cold unsalted butter, (chopped)
⅓ cup milk
1 tablespoon coarse sugar, (optional for topping)
1 tablespoon milk, (optional for topping)
ice cream or whipped cream, (for serving)

Steps:

Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.
In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.
Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.
Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.
If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.
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Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 115 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

More about "gluten free blueberry cobbler recipe 455"

OLD-FASHIONED BLUEBERRY COBBLER, GLUTEN FREE, OF COURSE

Web Apr 1, 2020 1 cup gfJules® All Purpose Gluten-Free Flour ¼ cup lightly packed brown sugar or unrefined coconut palm sugar ¼ cup milk, dairy …
From gfjules.com
4.4/5 (29)
Category Desserts
Cuisine American
Total Time 1 hr

In a medium-sized saucepan, combine gfJules™ Flour, sugar and water. Stir and cook over medium heat until thickened, approximately 12-15 minutes. The mixture should not be super thick, but not watery either (see picture above recipe card).
The mixture will over-boil and burn if not stirred often, so watch the pot and reduce the heat if the mixture is too bubbly or is browning. Add the vanilla extract.
Wash and remove all blueberry stems (there’s nothing worse than biting into a delicious blueberry cobbler, only to get a hard stem!). Stir the blueberries into the cooked sugar mixture to coat.
Pour the filling into a 9- or 10- inch, deep pie plate (it’s important not to bake the cobbler in too small or too shallow of a plate, or the hot blueberry filling will bubble all over the sides).

Gluten Free Blueberry Cobbler Recipe 455

GLUTEN-FREE BLUEBERRY COBBLER

Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!

More about "gluten free blueberry cobbler recipe 455"

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