Gluten Free Blueberry Cobbler Recipe 455
GLUTEN-FREE BLUEBERRY COBBLER
Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!
Provided by Melissa Erdelac
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.
- In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.
- Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.
- Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.
- If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.
- DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 115 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
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