MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
10 COPYCAT CRUMBL COOKIES
Try these copycat Crumbl cookie recipes for treats that will not disappoint! From cosmic brownie to chilled sugar to pink velvet, it's easy to make your favorite cookies right at home.
Provided by insanelygood
Categories Cookies Copycat Recipes Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Crumbl cookie in 30 minutes or less!
Nutrition Facts :
CITRUS TRIO BUTTER DIPPING COOKIES MOCK2
Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies. I love these with coffee, tea, or even with rich hot chocolate ¿ perfect for dipping as you sip! Or, you could even dip the cookies into melted chocolate or caramel.
Provided by Melissa d'Arabian : Food Network
Time 44m
Yield approximately 60 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Add the butter, cream cheese, sugar and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute.
- In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
- Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips, about 2 inches apart, on a cold unlined baking sheet. Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
- Remove from the oven, and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack. Serve with tea or coffee, or just nibble...addictive!
- Vegan Variation:
- Preheat the oven to 350 degrees F.
- Add the margarine, vegan cream cheese, sugar, and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. (The mixture will look a little separated at this point. No worries, it comes together - scrape down the sides of the bowl.)
- In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
- Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips about 2-inches apart on a cold unlined baking sheet. Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
- Remove from the oven and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack. Serve with tea or coffee, or just nibble...addictive!
MOCK-LEVAIN BAKERY CHOCOLATE CHIP COOKIES
If you saw Food Network's Throwdown with Bobby Flay and wanted to try that New York City bakery cookie, I couldn't find the actual recipe anywhere so I came up with this one that comes very close to it. Bake them the shorter amount of time if you like them slightly underdone and a little gooey in the center, or the longer time for a crisper, well-done cookie. Update (9/15/10): A week ago I made a batch of these substituting margarine for the butter and they came out very flat, so I strongly suggest using only well-chilled real butter when making this recipe. Enjoy!
Provided by ghostlyvision
Categories Drop Cookies
Time 35m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter until mixture resembles crumbs, add sugars and stir well (breaking up any brown sugar clumps), add eggs and mix until dough forms, stir in chocolate chips (and nuts, if desired).
- Chill dough for one hour (and keep chilled while baking first batch).
- Heat oven to 400 degrees.
- Put half of the dough on an ungreased baking sheet in 7 large balls, bake for 8 -10 minutes, turn cookie sheet around back to front, bake until light golden brown on top, another 5 - 8 minutes. Remove from oven and cool on sheet for a few minutes, then place on wire rack to cool completely. Repeat with the rest of the dough after cookie sheet cools. This should give you a very close approximation to the Levain Bakery chocolate chip cookies.
- If you'd like to make them somewhat smaller I suggest using a 375 degree oven temp so they don't over-brown, though they may not rise quite as high.
Nutrition Facts : Calories 442.6, Fat 25.4, SaturatedFat 13.3, Cholesterol 61.4, Sodium 395.1, Carbohydrate 53.5, Fiber 2.5, Sugar 33.2, Protein 5.3
MOCK CRAYFISH RECIPE
Make and share this Mock Crayfish Recipe recipe from Food.com.
Provided by Wendys Kitchen
Categories South African
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
- Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
- Sauce:.
- In bowl, whisk all ingredients together and pour over cooked, cooled fish.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 156.2, Carbohydrate 5.8, Fiber 0.4, Sugar 2.1, Protein 0.3
MOCK MACAROONS
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 43.5 mg, Sugar 7.2 g
MOCK GIRL SCOUT THIN MINT COOKIES
These are good, but not really the same as Thin Mints, but in a pinch they work. Thought this was an interesting recipe on its own.
Provided by mandabears
Categories Dessert
Time 5m
Yield 65 cookies
Number Of Ingredients 4
Steps:
- Melt chocolate coating.
- I melt mine in a large bowl in the microwave.
- Stir in the peppermint oil and the shortening.
- Dip Ritz crackers in chocolate cover completely.
- Place coated crackerers on waxed paper and let sit until chocolate is hard.
- Store in air tight container.
Nutrition Facts : Calories 18, Fat 1, SaturatedFat 0.2, Sodium 29.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 0.2
MOCK-A-ROONS
Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Provided by SNACKY5
Categories Desserts Cookies Macaroon Recipes
Time 27m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg and coconut extract. Combine the flour and potato flakes, and stir into the batter until well blended. Drop heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 minutes, or until the tops are still white, and the bottoms are light brown. This will insure chewy cookies. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 116.9 mg, Sugar 8.6 g
More about "mock crookies recipes"
35+ EASY MOCKTAIL RECIPES • THE FIT COOKIE
From thefitcookie.com
CRUMBL CHOCOLATE CHIP COOKIES (COPYCAT RECIPE)— SALT …
From saltandbaker.com
27 BEST MOCKTAIL DRINK RECIPES - THE SPRUCE EATS
From thespruceeats.com
MOCK CHICKEN | FAMILY RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
CRUMBL CARROT CAKE COOKIES COPYCAT RECIPE
From bakedbroiledandbasted.com
53 MOCK RECIPES | RECIPELAND
From recipeland.com
ALL MY CRUMBL COOKIE RECIPES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
EASY MOCKTAIL RECIPES - THE MINDFUL MOCKTAIL
From mindfulmocktail.com
MOCK OATMEAL COOKIES RECIPE
From bakerrecipes.com
COPYCAT CRUMBL CHURRO COOKIE - YOU BRING DESSERT
From youbringdessert.com
13 BEST MOCKTAIL RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
20 SIMPLE MOCKTAIL RECIPES THAT ARE PERFECT FOR A GATHERING
From thekitchn.com
BCL - MOCK 'CROOKIES' GOOD RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
107 EASY AND TASTY MOCK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
COPYCAT CRUMBL CHILLED SUGAR COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
THE 10 BEST MOCKTAIL RECIPES FOR 2021 - THE MINDFUL MOCKTAIL
From mindfulmocktail.com
MOCK "CROOKIES" — KOUZINA64
From kouzina64.com
ALL THE CRUMBL COOKIES COPYCAT RECIPES YOU’LL EVER NEED!
From lifestyleofafoodie.com
MOCKTAIL RECIPES | ALLRECIPES
From allrecipes.com
MOCK SHORTBREAD COOKIES – RECIPES FOR THE COOK
From recipes4thecook.com
OUR TOP 10 BEST EVER MOCKTAIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOCK SHORTBREAD COOKIES - DIET RECIPE
From bakerrecipes.com
MOCK BATCHES (SOFT BATCH COOKIE COPY CAT) RECIPE
From seriouseats.com
SKIP THE WAIT! OUR GIDEON’S BAKEHOUSE COPYCAT RECIPE
From perfectingthemagic.com
MOCK MAGIC CARPET COOKIES - SPOON UNIVERSITY
From spoonuniversity.com
MOCK COCONUT COOKIES - RECIPE | COOKS.COM
From cooks.com
MOCK OREO COOKIES - BIGOVEN.COM
From bigoven.com
MOCK SOUR CREAM COOKIES - RECIPE | COOKS.COM
From cooks.com
THE BEST RECIPES MOCK 'CROOKIES'
From allbesttastyrecipes.blogspot.com
STALLONE'S ROCKY OATMEAL COOKIES - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
THE BEST COPYCAT CHICK FIL A COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT) - AVERIE COOKS
From averiecooks.com
MOCK DRUMSTICKS RECIPE WITH GROUND VEAL - THE SPRUCE EATS
From thespruceeats.com
EASY MOCKTAIL RECIPES - CREATIVE NONALCOHOLIC DRINKS
From thecookierookie.com
25 MOCKTAIL RECIPES THAT AREN’T JUST JUICE | BON APPéTIT
From bonappetit.com
MOCHI CRUNCH COOKIES RECIPE - KEEPING IT RELLE
From keepingitrelle.com
MOCK SHORTBREAD COOKIES - DIET RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love