Rosemary And Thyme Cocktail Chex Party Mix Recipes

ROSEMARY AND THYME COCKTAIL CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
• In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
• Transfer to large serving bowl; stir in crackers.

HONEY ROSEMARY SNACK MIX

Steps:

• Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
• Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
• Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.

PARTY HARDY CHEX® MIX

Steps:

• In small bowl, mix steak seasoning and brown sugar; set aside.
• In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
• Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.

HONEY-ROASTED CHIPOTLE-ROSEMARY CHEX™ PARTY MIX

Steps:

• Heat oven to 325°F.
• In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips. Set aside.
• In medium microwavable bowl, melt butter. Stir in honey, brown sugar, chipotle chili powder, rosemary and salt. Pour butter mixture over cereal mixture, tossing well 3 to 5 minutes or until cereal mixture is evenly coated.
• Bake 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool, about 15 minutes (or just start eating!). Store in airtight container.

LEMON ROSEMARY CHEX® MIX

Steps:

• In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
• Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

TREVOR'S CHEX PARTY MIX

Steps:

• Preheat oven to 250 degrees.
• Place butter in a 13x9 inch pan.
• Melt in oven.
• Add all seasonings and mix WELL.
• Add remaining ingredients, mix well.
• Bake 15 minutes, stir well.
• Bake another 15 minutes, stir well.
• Bake another 15 Minutes, stir well.
• Bake another 15 miutes.
• Take out of oven and let cool on paper toweling.
• Beware of poachers!

CHEX PARTY MIX

Steps:

• Melt butter with worshiesire and salt.
• Mix cereal, nuts and pretzels together in large pan.
• Cover with butter mixture.
• Bake for an hour at 225-250; stirring mix every 20 minutes.
• I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.