Pineapple Crumble Bars Recipes

PINEAPPLE-CRUMB BARS

Pineapple-Crumb Bars image

This came from one of those Bake Sale Cookbooks and it's simple to make and turned out pretty good, although I think they could use "a little something" to perk them up. Suggestions, all?

Provided by Patti C

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup butter, softened, divided
1 1/2 cups quick oats, divided
1 large egg
1 (20 ounce) can pineapple pie filling
1/3 cup brown sugar, packed

Steps:

Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.

Nutrition Facts : Calories 159.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 177.8, Carbohydrate 23.1, Fiber 0.8, Sugar 12.2, Protein 1.9

PINEAPPLE CRUMBLE BARS

Pineapple Crumble Bars image

Make and share this Pineapple Crumble Bars recipe from Food.com.

Provided by GrandmaIsCooking

Categories Bar Cookie

Time 49m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup butter
1/2 cup sugar
1/2 cup sugar
4 tablespoons cornstarch
1 (20 ounce) can crushed pineapple, well drained
2 teaspoons lemon juice
1/3 cup sliced almonds

Steps:

Heat oven to 350 degrees.
In medium bowl combine all crust ingredients.
Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
Bake for 14 minutes.
Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
Top with almonds.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 138.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.4, Carbohydrate 19.5, Fiber 0.6, Sugar 11.8, Protein 1.2

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