SALMON IN SAFFRON MUSSEL SAUCE
Categories Milk/Cream Tomato Sauté Low Carb Salmon Mussel Saffron White Wine Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Using slotted spoon, transfer mussels to large bowl (discard any mussels that do not open). Pour liquid from saucepan into 2-cup measuring cup. Stir in saffron. Let cooking liquid stand 15 minutes.
- Add enough cream to cooking liquid to measure 1 1/3 cups. Transfer to large saucepan. Stir in tomatoes, garlic, bay leaf, and cayenne. Simmer over medium heat until sauce thickens slightly, about 5 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill mussels and sauce separately.)
- Heat oil in large nonstick skillet over high heat. Add salmon, rounded side down. Cook until bottom is golden, about 3 minutes. Turn salmon over. Reduce heat to low; cover and cook until salmon is opaque in center, about 4 minutes longer. Remove from heat. Leave covered to keep warm.
- Bring sauce in large saucepan to simmer over low heat. Add mussels in shells; stir until heated through, about 2 minutes. Stir in lemon juice.
- Place 1 salmon fillet on each of 4 plates. Divide mussels among plates. Spoon sauce over salmon and mussels.
PAN-SEARED SALMON WITH CREAMY AVOCADO SAUCE
Simply pan-sear salmon in a little olive oil on medium-high heat for 5 to 6 minutes per side. That's it. Top with creamy avocado sauce and serve with a lemon wedge.
Provided by Rebecca
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine 1/4 cup olive oil, cream, avocado, garlic, lemon juice, salt, and pepper in an electric blender. Blend until smooth and creamy. Set aside.
- Season salmon fillets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil and heat over medium-high heat. Add salmon once oil is hot and sear, 5 to 6 minutes. Flip and sear for 5 to 6 minutes more.
- Transfer salmon to a plate and top with creamy avocado sauce. Sprinkle with basil and serve immediately with a lemon wedge.
Nutrition Facts : Calories 581 calories, Carbohydrate 8.2 g, Cholesterol 99 mg, Fat 48.5 g, Fiber 4.7 g, Protein 30.8 g, SaturatedFat 10 g, Sodium 129 mg, Sugar 0 g
PAN-FRIED WILD SALMON
Steps:
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Nutrition Facts : Calories 240.8 calories, Cholesterol 37.6 mg, Fat 18.5 g, Protein 18.1 g, SaturatedFat 2.9 g, Sodium 195.3 mg
SEARED WILD SALMON IN SAFFRON SAUCE
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Provided by Sal415
Categories Very Low Carbs
Time 22m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- salt and pepper salmon
- Heat up saute pan to med high heat
- Note make sure to use pan with no melting attachments
- pre heat oven 400°F.
- add oil to pan
- then place fish sear till 1/4 of the side is cooked
- flip over and place in the over 6 min
- for the sauce
- in a small sauce pot add wine, shallots bay leaf and pinch of saffron
- Reduce till almost dry discard bay leaf
- add heavy cream, stir and reduce til slightly thick
- salt and pepper to taste.
Nutrition Facts : Calories 926.8, Fat 80.6, SaturatedFat 24.3, Cholesterol 166.6, Sodium 262, Carbohydrate 5.1, Fiber 0.1, Sugar 0.6, Protein 35.5
SEARED WILD KING SALMON WITH CUCUMBER, RED ONION, AND SAFFRON BROTH
Steps:
- Slice the cucumber halves on the diagonal about 1/3 inch thick. Bring a medium pot of salted water to a boil over high heat. Add the cucumbers and blanch for 20 seconds, then transfer with a wiremesh skimmer to ice water to chill. Add the onion to the boiling water and blanch for 15 seconds. Drain and transfer to the ice water. When cool, drain and pat dry with paper towels.
- In a saucepan, melt the butter over medium heat. Add the shallots and sauté until softened, about 8 minutes. Add the wine and saffron and simmer until almost dry. Add the stock and simmer until reduced by half. Whisk in the crème fraîche. Simmer until the sauce is reduced to about 1 cup. Strain through a fine-mesh sieve into a clean saucepan. Whisk in the chives and tarragon. Add the cucumbers and onions. Season with salt and keep warm over low heat while you cook the salmon.
- With needle-nose pliers or tweezers, remove the salmon's fine pinbones. (You can feel these by running your fingers over the thickest part of the flesh.) Season the fish on both sides with salt and white pepper. Heat a large nonstick skillet over high heat. Add the olive oil. When the oil is hot, add the salmon, skinned side up. Sear until nicely browned, about 2 minutes, then turn and cook until the fish just flakes, about 3 minutes longer, lowering the heat as needed to prevent burning.
- Divide the cucumbers, onions, and saffron broth evenly among 4 soup bowls. Top each serving with a salmon fillet. Garnish the salmon with a sprinkle of fresh chives. Serve immediately.
- Enjoy with Cakebread Cellars Chardonnay or another medium-bodied white wine.
SALMON WITH SAFFRON CREAM SAUCE
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-).
Provided by Peter J
Categories Australian
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Evenly spread saffron threads at the bottom of a small glass and top with 1 teaspoon of water.
- Place into a microwave oven towards the edge of the carousel with 200ml of water in a large glass at the opposite edge.
- Microwave on high for 3 minutes.
- WARNING - the water may be superheated - allow to rest 5 minutes before touching either glass.
- Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass).
- Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks.
- Rub olive oil over the salmon and sprinkle with pepper.
- Cooking using your preferred techique, I grilled them on a BBQ plate over medium heat for about 7 minutes a side.
- Spread (it is quite thick) mixture over the salmon and serve with your favourite salads and side-dishes.
Nutrition Facts : Calories 386.1, Fat 18, SaturatedFat 5.1, Cholesterol 127.5, Sodium 213.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 51.9
SEARED SALMON WITH BALSAMIC SAUCE
A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. -Trish Horton, Colorado Springs, Colorado.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle salmon with salt. In a large nonstick skillet, heat oil over medium heat. Place salmon in skillet, skin side up; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan; keep warm., In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.
Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 353mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
More about "seared wild salmon in saffron sauce recipes"
SEARED SALMON WITH SAFFRON SAUCE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2Cuisine AmericanCategory Main Dish
SALMON IN SAFFRON MUSSEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SAFFRON SAUCE RECIPE - TROUT OR SALMON WITH ORANGE …
From honest-food.net
RECIPE: SEARED SALMON WITH GLAZED CARROTS & SAFFRON …
From blueapron.com
HERE'S THE BEST WAY TO COOK WILD SALMON - THE CHALKBOARD
From thechalkboardmag.com
PAN SEARED LEMON THYME WILD SALMON - RELUCTANT …
From reluctantentertainer.com
SEARED SALMON WITH SAFFRON SAUCE - WAITROSE
From waitrose.com
SEARED WILD SALMON IN SAFFRON SAUCE RECIPE - FOOD.COM
From hartstr.japhar.com
PAN SEARED SALMON -DELICIOUS SALMON SALMON SAUCE - THE
From greatcurryrecipes.net
SEARED SALMON WITH AVGOLEMONO SAUCE | KALOFAGAS.CA
From kalofagas.ca
SEARCH FOR RECIPES
From foodnetwork.co.uk
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
SEARED WILD SALMON WITH POTATOES, ASPARAGUS AND SAUCE GRIBICHE
From marcelsculinaryexperience.com
CRISPY SEARED SALMON WITH GREEN SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
PAN SEARED SALMON WITH A CREAMY SAFFRON SAUCE RECIPE
From recipegraze.com
SEARED SALMON WITH GREEN OLIVE SALSA VERDE RECIPE - TODAY
From today.com
SEARED SALMON WITH MUSTARD CRUST AND SAFFRON-HORSERADISH …
From mvmagazine.com
PAN SEARED WILD PACIFIC HALIBUT WITH SAFFRON CREAM SAUCE
From pinterest.ca
EASY OVEN-ROASTED SALMON WITH SAFFRON DIJON SAUCE RECIPE
From sidechef.com
SEARED SALMON WITH A SAFFRON GARLIC COULIS AND ROASTED VEGETABLES
From tastelife.tv
SEARED SALMON WITH CREAMY DILL SAUCE - TORI AVEY
From toriavey.com
SUGAR SEARED SALMON WITH COCONUT LIME SAUCE - SEASONS AND …
From seasonsandsuppers.ca
SEARED WILD SALMON WITH DUNGENESS AND RAZOR CLAM RISOTTO
From haidatourism.ca
ANDY HNILO'S PAN-SEARED WILD SOCKEYE SALMON RECIPE - ALITURA
From alitura.com
PAN-SEARED, WILD-CAUGHT ALASKAN COHO SALMON - COOKING WITH …
From cookingwiththecount.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
CITRUS SEARED WILD SALMON - FLORIDA ORANGE JUICE
From floridacitrus.ca
WORLD BEST SEA FOOD RECIPES: SEARED WILD SALMON IN SAFFRON SAUCE
From fishofsea.blogspot.com
PAN SEARED SALMON WITH A CREAMY SAFFRON SAUCE RECIPE | RECIPE
From pinterest.com
SEARED WILD SALMON IN SAFFRON SAUCE RECIPE - FOOD.COM
FIVE INGREDIENT FRIDAY! SEARED WILD SALMON WITH CUCUMBER YOGURT …
From newcanaandarienmoms.com
SEARED SALMON WITH SAFFRON HOLLANDAISE RECIPE | SUR LA TABLE
From surlatable.com
PAN SEARED SALMON WITH SWEET AND SOUR SAUCE - COOKING CLASSY
From cookingclassy.com
EASY TO MAKE OVEN-ROASTED SALMON RECIPE WITH SAFFRON DIJON SAUCE
From spainonafork.com
SALMON WITH SORREL SAUCE RECIPE, WILD SALMON WITH SORREL SAUCE
From foodnewsnews.com
PERFECT PAN SEARED SALMON RECIPE (15 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love