Ricotta Mochachino Recipes
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
MOCHACCINO LATTE
Steps:
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by Mandy7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
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