KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE
Provided by krdsk27
Number Of Ingredients 12
Steps:
- TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
KITTENCAL'S POT ROAST MARINADE AND TENDERIZER
This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House powdered meat enderizer, it is sold in a 270-gram spice bottle). Plan ahead the roast needs to marinade overnight. Do not add any salt in with the marinade as it will effect the tenderizing process, salt the roast just before cooking. When ready to cook, make certain to leave the roast out for 1 hour at room temperature before cooking. This works good on pork roasts also. Cooking time is 24 hours marinating time.
Provided by Kittencalrecipezazz
Categories Meat
Time P1DT10m
Yield 1 roast
Number Of Ingredients 10
Steps:
- Pierce meat with a fork all over.
- Sprinkle liberally with powdered tenderizer, then leave sit out at room temperature for 30 minutes in a large bowl.
- In the meantime, in a smaller bowl whisk together minced onion (or onion powder (if using) thyme, marjoram, red wine, wine vinegar, oil, lemon juice and minced garlic (if using) and black pepper.
- After the 30 minutes, pour the marinade over the roast in the bowl; rub in with hands to coat well.
- Place the roast in a large heavy-duty ziploc freezer bag.
- Pour the marinade from the bowl over the roast and close and seal bag.
- Turn the bag several times to coat.
- Place into a large bowl and refrigerate overnight (turning several times during refrigeration time).
- When ready to cook discard the marinade, and leave the roast out at room temperature for 1 hour before cooking (this is important, it relaxes the meat fibers which creates a more tender roast!).
- Season with salt and pepper, then cook as desired.
KITTENCAL'S EASY MARINADE FOR GRILLED CHICKEN
If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to "cook" the chicken.... I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!
Provided by Kittencalrecipezazz
Categories Chicken
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix all ingredients together until well blended.
- Add in chicken pieces, cover and refrigerate for 6-8 hours.
- When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
- Season the chicken with seasoning salt and pepper, then grill.
- There is enough marinade for up to 10 pieces of chicken.
- Delicious!
Nutrition Facts : Calories 183.1, Fat 18.2, SaturatedFat 2.7, Sodium 472, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 0.4
KITTENCAL'S MARINADE FOR GRILLED STEAK
This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.
Provided by Kittencalrecipezazz
Categories Steak
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the marinade ingredients together in a bowl.
- Pour over steaks.
- Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
- Remove the steaks from the fridge.
- Bring the steaks down to almost room temperature before grilling.
- Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
- Grill for 6-12 minutes turning 3-4 times or until desired doneness.
Nutrition Facts : Calories 377.2, Fat 36.6, SaturatedFat 4.7, Sodium 1234.2, Carbohydrate 10.7, Fiber 0.6, Sugar 4.5, Protein 2.8
More about "kittencals marinated vegetables recipes"
KITTENCAL'S GREEK MARINATED TOMATO, OLIVE & FETA SALAD RECIPE
From recipezazz.com
- Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
COOKING CLAIRE: KITTENCAL'S PERFECTED ROASTED WHOLE TURKEY
From cookingclaire.blogspot.com
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL’S FAMOUS GREEK SALAD COPYCAT KOSHER
From koshereye.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW RECIPE - FOOD.COM
From pinterest.com
20 KITTENCAL'S RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.fr
KITTENCAL'S GREEK MARINATED TOMATO, OLIVE & FETA SALAD RECIPE
From foodnewsnews.cc
30 KITTENCALS RECIPES IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.ca
KITTENCAL'S MARINATED VEGETABLES RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S MARINATED GRILLED FLANK STEAK RECIPE
From recipezazz.com
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW RECIPE - FOOD.COM
From pinterest.com
KITTENCAL'S KITCHEN - HOME - FACEBOOK
From facebook.com
KITTENCALS PERFECT PAN FRIED STEAK RECIPE FOODCOM RECIPES
From toprecipesfree.com
KITTENCAL RECIPES | BIGOVEN
From bigoven.com
600 PERFECT KITTENCAL RECIPE WONDERS IDEAS IN 2022 | RECIPES, FOOD, …
From pinterest.ca
FOOD-KITTENCAL'S RECIPES - PINTEREST
From pinterest.ca
KITTENCALS MARINATED OIL AND VINEGAR COLESLAW RECIPE - PINTEREST
From pinterest.com
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW RECIPE - TEXTCOOK
From textcook.com
2 EASY AND TASTY KITTENCAL'S RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW RECIPE - FOOD.COM
From pinterest.com
KITTENCAL S DELICIOUS MEATY PASTA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
KITTENCAL'S MARINADE FOR GRILLED STEAK RECIPE - TEXTCOOK
From textcook.com
MARINATED COLESLAW RECIPES
From recipesforweb.com
KITTENCAL'S BEEF OR PORK MARINADE AND TENDERIZER RECIPE ...
From therecipes.info
10 BEST PORK MARINADE VINEGAR RECIPES | YUMMLY
From yummly.com
KITTENCAL S MARINATED VEGETABLES RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love