Ham And Cheese Pleaser Recipes

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EASY PLEASER HAM & CHEESER



Easy Pleaser Ham & Cheeser image

This sandwich is simple but hearty to get you through your busy day.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 slices multi-grain bread
1 tsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT Singles
2 slices tomato
2 slices OSCAR MAYER Smoked Ham
1 thin red onion slice, separated into rings

Steps:

  • Spread 1 bread slice with dressing; spread remaining bread slice with mustard.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HAM AND CHEESE SPREAD



Ham and Cheese Spread image

For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 24 appetizer servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1/2 pound boiled or leftover baked ham, cut in small pieces
1/4 cup mayonnaise
1 tablespoon chopped green onion
1/4 teaspoon ground mustard
1/4 teaspoon Louisiana-style hot sauce
4 tablespoons minced fresh parsley, divided

Steps:

  • In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY HAM AND TATER BAKE



Cheesy Ham and Tater Bake image

Make and share this Cheesy Ham and Tater Bake recipe from Food.com.

Provided by Parsley

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 large eggs
2 cups whole milk
2 teaspoons salt (to taste)
1/4 teaspoon white pepper
1 teaspoon parsley flakes
2 cups shredded mild yellow cheddar cheese
2 cups shredded sharp white cheddar cheese, DIVIDED
1 1/2 cups cooked ham, diced
1/2 cup finely chopped onion
2 lbs diced hash brown potatoes, thawed

Steps:

  • Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
  • In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
  • Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
  • Bake for about 45 minutes or until the top is golden brown.

Nutrition Facts : Calories 876.1, Fat 54.2, SaturatedFat 22.3, Cholesterol 189.5, Sodium 1837.3, Carbohydrate 59.3, Fiber 5.1, Sugar 7.6, Protein 37.2

HAM AND CHEESE FOLDOVERS



Ham and Cheese Foldovers image

If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 4

Number Of Ingredients 7

2 cups Bisquick™ Original pancake & baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 oz deli shaved cooked ham
1 cup shredded Swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g

HAM AND CHEESE PLEASER



Ham and Cheese Pleaser image

A no nonsense ham and cheese sandwich - great for kids who don't like a lot of toppings.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 5

2 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
2 teaspoons mayonnaise
1 teaspoon prepared yellow mustard
1 slice SARA LEE® Longhorn Colby Pre-Sliced Cheese
2 slices SARA LEE® Honey Roasted Turkey Ham

Steps:

  • Spread mayonnaise onto one slice of bread. Spread mustard on the other slice. Place the cheese and ham over the mustard, and top with the other slice of bread, mayonnaise side down.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 30.3 g, Cholesterol 51.9 mg, Fat 14.8 g, Fiber 3 g, Protein 17 g, SaturatedFat 3.1 g, Sodium 1049.9 mg, Sugar 7.1 g

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