Jack Daniels Real Glaze Recipes

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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIEL'S WHISKEY BBQ GLAZE



Jack Daniel's Whiskey BBQ Glaze image

I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has completely cooled it has an awesome taste. Can be used as a dip for shrimp also.

Provided by Carmen B.

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 cup pineapple juice
1/2 cup jack daniel whiskey
2 cups firmly packed brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce (or to taste)

Steps:

  • In a small sauce pan combine all above ingredients.
  • Bring to a boil, reduce heat and simmer for 15 minutes.
  • Allow to cool completely.
  • Use as a glaze on any grilled meat.

JACK DANIEL'S GLAZE



Jack Daniel's Glaze image

A sweet and smoky glaze ideal for grilling meat and fish. This recipe uses measuring cups for quick and easy preparation.

Provided by ant-jen

Time 50m

Yield Makes 400ml

Number Of Ingredients 0

Steps:

  • Combine the water, pineapple juice, teriyaki sauce, soy sauce and dark brown sugar in a pan and place over a medium-high heat.
  • Stir occasionally whilst bringing to the boil then reduce the heat to a simmer.
  • Add the garlic, olive oil, lemon juice, onion, whiskey, pineapple and cayenne pepper and stir until combined.
  • Allow to simmer for 35-45 minutes or until the sauce has reduced and is syrupy.
  • The glaze can then be added to meat/fish for the last 5-10 minutes of cooking or served warm as a dip.
  • Will keep in the fridge for up to one week or can be frozen for up to one month.

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