Gluten Free Blueberry Muffins Recipes

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GLUTEN FREE BLUEBERRY MUFFINS



Gluten Free Blueberry Muffins image

These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes.

Provided by sugarphine

Categories     Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups brown rice flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup honey
1/3 cup vegetable oil
1/3 cup milk
1/2 teaspoon vanilla extract
3 eggs
1 1/2 cups blueberries (fresh or frozen)

Steps:

  • Preheat the oven to 325.
  • Line 12 muffin cups.
  • In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
  • In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
  • Stir the wet ingredients into the dry ones.
  • Gently mix in the blueberries.
  • Divide the batter evenly into the muffin cups.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 249.8, Fat 8.5, SaturatedFat 1.5, Cholesterol 47.5, Sodium 132.9, Carbohydrate 40.1, Fiber 2.1, Sugar 13.8, Protein 4.4

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