Gluten Free Blueberry Peach Crisp Recipes

GLUTEN-FREE BLUEBERRY PEACH CRISP

Gluten-free Blueberry Peach Crisp image

Summertime and the livin' is easy with this gluten-free Blueberry Peach Crisp. A perfect dessert that contains no refined sugars!

Categories Dessert

Time 45m

Yield 4=6

Number Of Ingredients 8

Ingredients

5 Large Peaches (skinned and sliced)
1 cup Blueberries (fresh)
2 tablespoons Cornstarch
1 cup Old-fashioned Oats (gluten-free)
1/2 cup Coconut Palm Sugar (plus two tablespoons)
1/2 teaspoon Cinnamon
1/2 cup Almond Flour
1/2 cup Butter (1 cube-softened)

Steps:

Preheat oven to 350 degrees.
Peel peaches and slice into a large bowl. Mix in cornstarch and two tablespoons of coconut palm sugar. Place in a 8x8 oven-safe dish that is sprayed with non-stick spray.
In a small bowl, combine oats, 1/2 cup of coconut palm sugar, cinnamon, almond flour and butter. Blend until well incorporated. Place oat mixture evenly over peaches.
Place in center of oven and cook for 30 minutes or until crisp becomes golden brown.
Serve with vanilla ice cream or pour 1/2 and 1/2 over the top. Enjoy!

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

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