Gluten Free Butter Free Chocolate Cake Recipes

BEST GLUTEN-FREE CHOCOLATE CAKE

Best Gluten-Free Chocolate Cake image

This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups plus 3 tablespoons gluten-free all-purpose baking flour, divided
2 cups sugar
3/4 cup baking cocoa
1/4 cup ground flaxseed
1/4 cup chia seeds
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 to 2 teaspoons instant espresso powder
1/2 teaspoon xanthan gum
1 cup boiling water
1 cup unsweetened almond milk
1 cup canola oil
4 teaspoons vanilla extract
Confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.

GLUTEN-FREE BUTTER-FREE CHOCOLATE CAKE

Gluten-Free Butter-Free Chocolate Cake image

This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake

Provided by Shweta_S

Categories Dessert

Time 20m

Yield 2 20 cm cakes, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

6 eggs
50 g cocoa powder
150 g caster sugar
butter, for greasing
this recipe yields two 20 cm cake

Steps:

Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
Beat the egg whites seperately untill firm and combine into the yolk mixture.
Pour the batter into a greased tin and bake at 180C for 10-15 minute.
Cool on the wire rack and devour the cake!
(One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).

Nutrition Facts : Calories 94.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 105.8, Sodium 35.9, Carbohydrate 15, Fiber 1.4, Sugar 12.8, Protein 4

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