BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
GLUTEN-FREE BUTTER-FREE CHOCOLATE CAKE
This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake
Provided by Shweta_S
Categories Dessert
Time 20m
Yield 2 20 cm cakes, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
- Beat the egg whites seperately untill firm and combine into the yolk mixture.
- Pour the batter into a greased tin and bake at 180C for 10-15 minute.
- Cool on the wire rack and devour the cake!
- (One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).
Nutrition Facts : Calories 94.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 105.8, Sodium 35.9, Carbohydrate 15, Fiber 1.4, Sugar 12.8, Protein 4
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