Whiskey Dogs Recipes
CONEY DOGS
The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.
Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
FRISKY WHISKEY DOGS
I haven't tried these yet, but they sure sound fun and delicious! Wouldn't they be great at a party? From Thru the Grapevine by the Junior League of Elmira.
Provided by Whisper
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut hot dogs into bite-size pieces.
- Put in frying pan with all the ingredients.
- Simmer for 1 hour; if liquid dries too much, add more whiskey.
- Serve hot with toothpicks.
Nutrition Facts : Calories 316.1, Fat 16.9, SaturatedFat 6.7, Cholesterol 30.1, Sodium 821, Carbohydrate 19.6, Fiber 0.1, Sugar 18.6, Protein 6.7
WHISKEY DOGS
Make and share this Whiskey dogs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and simmer 1 hour or until sticky.
Nutrition Facts : Calories 175.7, Fat 10.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 418.4, Carbohydrate 10.1, Sugar 9.7, Protein 4.1
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
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