Italian Squash Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SQUASH CASSEROLE



Italian Squash Casserole image

You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

1 whole garlic bulb
2 tablespoons olive oil, divided
1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes
2 large sweet red peppers, cut into 1-inch pieces
1 large red onion, cut into wedges
2 medium tomatoes, cut into wedges
1/4 cup dry bread crumbs
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

ITALIAN SQUASH AND ZUCCHINI CASSEROLE



Italian Squash and Zucchini Casserole image

Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.

Provided by EMcooks

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 squash, sliced
3 zucchini, sliced
1 medium onion, sliced
2 bell peppers, sliced (any color you like)
1 (15 ounce) can diced tomatoes
1/2 cup any vinaigrette dressing (Italian, Balsamic, etc.)
2 minced garlic cloves
oregano, and
basil
1 cup shredded cheese (your favorite kind)
sleeve saltine crackers

Steps:

  • In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
  • Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
  • Add cans of tomatoes undrained and bring to a boil.
  • Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
  • Pour into a glass casserole dish.
  • Sprinkle with cheese.
  • Crush saltines by hand over top of the casserole
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2

ITALIAN ZUCCHINI CASSEROLE



Italian Zucchini Casserole image

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

3 medium zucchini, sliced (about 6-1/2 cups)
3 tablespoons olive oil, divided
1 medium onion, sliced
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 cups stuffing mix
1/2 cup grated Parmesan cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. , Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 576mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

ITALIAN-STYLE SPAGHETTI SQUASH



Italian-Style Spaghetti Squash image

This low-carb dish has great flavors with all the flavors of a classic Italian dish: tomatoes, mozzarella, onions, garlic, and basil. The spaghetti squash takes the place of pasta, and is so good you won't even miss the pasta. And you can play with this forgiving recipe to include other vegetables and cheeses to suit your taste buds!

Provided by ABL

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h35m

Yield 4

Number Of Ingredients 10

1 small spaghetti squash, halved and seeded
2 cloves garlic, halved
2 tablespoons olive oil, divided
4 ounces mozzarella cheese, cut into small cubes
3 medium tomatoes, seeded and chopped
½ cup toasted pine nuts, coarsely chopped
4 medium green onions, sliced
¼ cup snipped fresh basil
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prick squash skin all over. Rub cut sides of the halved garlic over the flesh. Lightly brush each squash half with some olive oil. Place cut side-down in a 3-quart baking dish.
  • Bake in the preheated oven until tender, 45 to 60 minutes. Let cool until easily handled. Separate the squash flesh into strands using a fork. Leave strands in the shells.
  • Divide mozzarella cheese between the shells. Toss lightly. Press mixture up the sides of the shells.
  • Combine remaining olive oil, tomatoes, pine nuts, green onions, basil, and minced garlic in a bowl. Divide tomato mixture between the shells. Sprinkle Parmesan cheese on top. Return squash halves to the baking dish.
  • Continue baking until filling is heated through, about 20 minutes.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 16.8 g, Cholesterol 20.3 mg, Fat 21.5 g, Fiber 2.4 g, Protein 14 g, SaturatedFat 5.7 g, Sodium 241.2 mg, Sugar 3.7 g

ITALIAN SAUSAGE SPAGHETTI SQUASH



Italian Sausage Spaghetti Squash image

Easy gluten-free dinner for the family.

Provided by Allmyhearts

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 2h

Yield 12

Number Of Ingredients 10

1 (3 pound) spaghetti squash, halved and seeded
1 pound ground Italian sausage
1 small onion, chopped
1 rib celery, chopped
1 small carrot, chopped
1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
1 ½ cups chicken broth
½ (6 ounce) can tomato paste
3 cloves garlic, pressed
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place squash, cut sides down, on baking sheet.
  • Bake squash in the preheated oven until it starts to soften, about 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until easily pierced with a knife, about 25 minutes more. Remove from the oven and cool until easily handled.
  • Cook sausage in a large skillet over medium heat until browned, about 5 minutes; remove from skillet. Add onion, celery, and carrot to the skillet; cook and stir in sausage drippings until starting to soften, about 5 minutes. Stir cooked sausage, diced tomatoes, chicken broth, tomato paste, and garlic into the skillet. Simmer sauce until flavors combine, about 15 minutes.
  • Use a fork to scrape insides of squash into spaghetti strands. Transfer strands to a 9x13-inch casserole dish. Spoon sauce over strands and stir to combine. Cover with mozzarella cheese.
  • Bake in the preheated oven oven until bubbly and golden brown, about 25 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 13 g, Cholesterol 20.9 mg, Fat 9.3 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.6 g, Sodium 510.2 mg, Sugar 2.6 g

More about "italian squash casserole recipes"

BAKED ITALIAN SQUASH CASSEROLE - JUST~ONE~DONNA
baked-italian-squash-casserole-justonedonna image
2017-06-12 Preheat the oven to 350 degrees F. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the garlic and the squash cooking …
From justonedonna.com
Estimated Reading Time 3 mins


HEALTHY SIMPLE ITALIAN SUMMER SQUASH CASSEROLE
healthy-simple-italian-summer-squash-casserole image
2018-09-03 Allow the paper towel absorb the moisture for 5-10 minutes. Place squash and onion in a 9x9" baking dish, pour marinara sauce over the top and cover with tin foil. Bake for 20 minutes. Remove foil, add cheese and bake an …
From flusterbuster.com


ITALIAN SQUASH CASSEROLE RECIPE - RECIPEZAZZ.COM
2017-03-18 Step 1. Saute the onion rings in melted butter in a large skillet until tender, about 5 minutes. Add the sliced zucchini, tomatoes, salt and pepper.
From recipezazz.com
Servings 5
Calories 125 per serving


TOMATO, POTATO, ZUCCHINI, SUMMER SQUASH “CASSEROLE” RECIPE
2020-05-22 STEP 1: Preheat the oven to 400 degrees.Finely dice the onion and mince the garlic. Sauté onions in a skillet with olive oil until softened (roughy 5 minutes) then add the garlic until fragrant (about 1-2 minutes).
From everybodylovesitalian.com


AN ITALIAN VEGETABLE CASSEROLE | A DELICIOUS ZUCCHINI RECIPE
Preheat oven to 350ºF. Sauté the onion, celery and garlic in the oil until they are soft. Add the zucchini, tomatoes and green pepper, and brown them lightly. Season with salt and pepper. Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese. Bake at 350ºF for 30 minutes.
From cookingnook.com


EASY SQUASH CASSEROLE - SPEND WITH PENNIES
2019-08-02 Instructions. Preheat oven to 350°F. Slice squash/zucchini into ¼" slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp. Place squash and onions in a greased 2 qt casserole dish. Combine breadcrumbs, cheeses, and melted butter in a small dish.
From spendwithpennies.com


SPAGHETTI SQUASH ITALIAN-STYLE CASSEROLE [VIDEO]
2013-05-25 Preheat oven to 375ºF and line a baking sheet with foil or parchment paper. Cut spaghetti squash in half, lengthwise. Scoop out seeds. Brush inside with oil. Place facedown on baking sheet and adding water to the baking sheet. Bake for 45-50 minutes, or until you can pierce with a fork.
From lexiscleankitchen.com


ITALIAN SPAGHETTI SQUASH CASSEROLE - NO BUN PLEASE
2016-08-28 Preheat oven to 375 degrees F. Add in tomato puree, sweetener, dried oregano and basil. Let cook and stir occasionally for about 10 minutes. Add in spaghetti squash and stir until incorporated. In a medium sized casserole dish, spread out half of the mixture on the bottom of the pan. On top, layer the mozzarella, parmesan and half of the pepperoni.
From nobunplease.com


ITALIAN SQUASH (CUCUZZA) - COOKING WITH NONNA
Add the cut Italian Squash (cucuzza) and the 3 1/2 cups of water into the pot. Also add salt & pepper to your taste (stir every few minutes) Also add …
From cookingwithnonna.com


5 ITALIAN SQUASH RECIPES
2020-04-05 Directions. Preheat the oven to 400 degrees. First, whisk together olive oil, garlic, and Italian seasoning in a small bowl. Then, put zucchini, squash, and tomatoes in a large mixing bowl. Pour the olive oil blend over the top and toss with hands to evenly coat.
From theprouditalian.com


ITALIAN SQUASH CASSEROLE RECIPE
Italian squash casserole recipe. Learn how to cook great Italian squash casserole . Crecipe.com deliver fine selection of quality Italian squash casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Italian squash casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Christmas Turkey Do …
From crecipe.com


EASY ITALIAN SQUASH CASSEROLE — THE HUNGRY HOOKER
2021-07-05 drizzle with olive oil and season with rolfe rub or salt and pepper. place the squash on a baking sheet and cook on 400 degrees for 30 minutes in the oven. while the squash cooks, make the meat sauce. in a large pot or dutch oven over medium-high heat, add. about 1-2 tablespoons of olive oil, garlic, and onion. saute for 1 minute.
From hungryhooker.com


ITALIAN LOW-CARB SPAGHETTI SQUASH CASSEROLE RECIPE
Sprinkle the cut sides of the spaghetti squash and steam until al dente (about 15-20 minutes), or cook in an Instant Pot for 6 minutes using the linked recipe. In a 1 1/2 quart saucepan bring the heavy whipping cream just to a simmer. Add 4 ounces of the cheese (reserving 2 ounces for later), the tomato, crushed garlic, onion powder, red pepper ...
From simplysohealthy.com


13 BEST ITALIAN CASSEROLES - INSANELY GOOD
2021-12-10 13. Zuppa Gallurese. Zuppa Gallurese is an Italian comfort food that hails from the region of Sardinia. It’s a delicious casserole of layered ciabatta bread and cheese bathed in a delectable beef broth. The result is a savory and cheesy bread pudding that’s so good, it’s hard to stop eating. Print.
From insanelygoodrecipes.com


SQUASH ZUCCHINI CHEESE CASSEROLE - RECIPES | COOKS.COM
1 day ago Chop zucchini and summer squash into small cubes, omitting seeds. ... cup grated Swiss cheese.Add salt and pepper ... 9x13 inch shallow casserole dish. Sprinkle with grated Cheddar ... degrees for 35 minutes.
From cooks.com


ITALIAN SQUASH CASSEROLE - KATHERINES CORNER
2015-02-17 6 Cups Squash peeled and sliced (zucchini, yellow squash or crook neck squash alone or as a combination) 2 Tbsp. Canola Oil (divided) 1/4 Cup bell peppers (chopped) 1/2 Cup Chives ( finely chopped) 2 Cloves garlic (chopped) 1 Can (28 oz.) Italian style tomatoes, diced (retain liquid) I use Hunts garlic basil oregano. 1 1/2 tsp. Basil (dried)
From katherinescorner.com


KETO ITALIAN SAUSAGE BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN SQUASH CASSEROLE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2640) Occasion. Brunch (5711)
From recipezazz.com


ITALIAN SPAGHETTI SQUASH CASSEROLE - PLATE FULL OF GRACE
2015-10-15 *Pierce the squash with a fork 4-6 times deep enough to allow steam to vent from the inside of the squash. Place the squash in the microwave on high heat for 12 minutes*. Handle the cooked squash with care - it will be extremely hot. Once the squash has cooled enough to handle, split the skin from stem to end. Remove the seeds and thin membrane ...
From platefullofgrace.com


SAVORY BUTTERNUT SQUASH CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
2020-09-21 In another bowl, combine the mayonnaise, sauce, garlic, egg, honey, salt, and pepper; add to the squash and mix well. Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, with butter and toss together, Sprinkle with crackers. Around 10 minutes before it's done top with shredded cheddar.
From whatscookinitalianstylecuisine.com


ITALIAN BAKED ZUCCHINI AND SQUASH - WHOLE LOTTA YUM
2020-08-17 Instructions. Preheat the oven to 400F and make sure the rack is in the middle. Slice the zucchini, onions, and squash into thin, uniform slices. Half the cherry or grape tomatoes. Place all of the vegetables in a medium-sized bowl and combine them with olive oil, sea salt, pepper, and Italian seasoning.
From wholelottayum.com


SPICY ITALIAN CUCUZZA SQUASH BAKE - HEALTHY PLANT-BASED RECIPES
2014-08-30 Step 2: Saute' the Veggies. Secondly, add the ingredients for the casserole to a non-toxic skillet and saute' them on low-medium heat. After that, saute' the ingredients for about 10 minutes, or until the cucuzza and onions are soft. Step 3: Assembly.
From thehealthyfamilyandhome.com


SPAGHETTI SQUASH CASSEROLE RECIPE | EATINGWELL
Advertisement. Step 2. Place squash, cut-side down, in a microwave-safe dish; add water. Microwave, uncovered, on High until tender, about 10 minutes. (Alternatively, place squash halves cut-side down on a rimmed baking sheet. Bake at 400 degrees F until tender, 40 to 50 minutes.) Step 3.
From eatingwell.com


ITALIAN SQUASH CASSEROLE - RECIPE | COOKS.COM
1 qt. steamed zucchini 1 lb. ground chuck 1 c. chopped onion 1 clove garlic, crushed 1 tsp. salt 1 tsp. basil 1/2 tsp. oregano 1/4 tsp. pepper 2 c. cooked rice
From cooks.com


CHEESY ITALIAN STYLE SPAGHETTI SQUASH LASAGNA CASSEROLE
2022-02-02 Instructions. Preheat oven to 400°F. Cut spaghetti squash in half lengthwise, remove seeds and pulp. Measure 1 cup of water into a large baking dish. Place squash halves hollow side down in the pan, cover with aluminum foil and bake for 30-40 minutes, until tender.
From garlicsaltandlime.com


ITALIAN STYLE SQUASH CASSEROLE - RECIPE | COOKS.COM
2 lg. summer squash, diced 1 lg. zucchini, diced 1 lg. onion, diced 3 cloves garlic, chopped 1 bell pepper, diced 1 sm. jar Ragu thick sauce 4-6 slices Provolone cheese
From cooks.com


THE BEST SPAGHETTI SQUASH CASSEROLE - KRISTINE'S KITCHEN
2021-10-02 Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Slice a small amount off of the base and stem ends of the spaghetti squash. Then stand the squash up on one of the flat ends and carefully use a sharp knife to cut the squash in half lengthwise (from the stem end to the base).
From kristineskitchenblog.com


ITALIAN SQUASH CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
2021-11-06 Instructions. Preheat your oven to 375°F (190°C) and butter or grease a cast iron skillet or baking dish. Wash the zucchini and yellow squash and slice into rounds about ¼ inch thick. Arrange the zucchini and squash in the cast iron …
From bakeitwithlove.com


10 BEST BAKED SPAGHETTI SQUASH CASSEROLE RECIPES | YUMMLY
2022-05-17 Spaghetti Squash with Ground Turkey, Cherry Tomatoes, and Swiss Chard LaurenKatz3. cherry tomatoes, paprika, Parmesan, Swiss chard, olive oil, lean ground turkey and 5 …
From yummly.com


EASY ITALIAN SPAGHETTI SQUASH CASSEROLE BOATS - DISHING DELISH
2017-02-06 Preheat oven to 400°F. Place about 1 cup of water on baking sheet, or enough to just cover the bottom. Cut spaghetti squash in half and scoop out seeds. Place squash open-side-down on baking sheet. Bake for about 30 minutes, or until a fork goes through the squash easily. Remove from oven and allow to cool.
From dishingdelish.com


ITALIAN SQUASH CASSEROLE RECIPE: HOW TO MAKE IT - FOOD NEWS
Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion. 2-qt. casserole dish. 6 to 8 medium-sized yellow squash. 1 medium onion. Large pan. 1 tbsp. vegetable oil. 1 tbsp. butter. Colander. Mixing bowl. 1 […]
From foodnewsnews.com


SPAGHETTI SQUASH CASSEROLE - WELL PLATED BY ERIN
The squash strings should look like spaghetti. Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep skillet over medium high. Add the turkey, onion, bell pepper, salt, and black pepper. Cook, breaking apart the meat, until meat is browned and the vegetables are tender, about 8 minutes.
From wellplated.com


SQUASH AND ITALIAN SAUSAGE CASSEROLE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Squash And Italian Sausage Casserole are provided here for you to discover and enjoy. Healthy Menu. Healthy Protein Balls Recipes Healthy Snacks For Camping Trips Cooking Oils That Are Healthy Air Fryer Eggplant Recipes Healthy ...
From recipeshappy.com


ITALIAN SPAGHETTI SQUASH CASSEROLE - SLENDER KITCHEN
3. Add the crushed tomatoes, tomato paste, Italian seasoning, and bay leaf. Season with salt and pepper. Bring to a simmer and let simmer for 10 minutes. Stir in the spinach and cook for 1-2 minutes until it wilts. 4. Add the spaghetti squash and …
From slenderkitchen.com


ITALIAN YELLOW SQUASH RECIPE - THERESCIPES.INFO
First, whisk together olive oil, garlic, and Italian seasoning in a small bowl. Then, put zucchini, squash, and tomatoes in a large mixing bowl. Pour the olive oil blend over the top and toss with hands to evenly coat. Now, pour it onto the prepared baking dish and spread it into an even layer. See more result ››.
From therecipes.info


ITALIAN STYLE SPAGHETTI SQUASH CASSEROLE - METABOLICLIVING
2020-04-19 Preheat the oven to 400F and place entire spaghetti squash on a rack in the oven. Bake for 1 hour. Remove squash from the oven and slice in half. Remove the seeds and inside strands, set aside for composting. Using a fork, shred the spaghetti squash strands into a large bowl. Add minced garlic, spinach, artichokes, pesto, salt, pepper, and ...
From metabolicliving.com


SPAGHETTI SQUASH CASSEROLE (LASAGNA STYLE) - OUR SALTY KITCHEN
2021-10-21 Add the crushed tomatoes, salt, pepper, and italian seasoning. Simmer 15 minutes. Remove from heat and stir in the squash flesh and 1 tablespoon chopped basil. Combine the ricotta cheese, 1 c mozzarella, and parmesan cheese in a small bowl. Spread ⅓ of the squash and meat mixture over the bottom of a casserole dish.
From oursaltykitchen.com


ITALIAN SAUSAGE & SPAGHETTI SQUASH CASSEROLE - MUST TRY RECIPE!
2022-05-19 Set aside. Reduce oven temperature to 375-degrees in preparation for the casserole. 5. In a large to medium pot, over medium-high heat, brown the Italian sausage until just done. Do not drain. Add the onion, bell pepper, and garlic. Cook for another 3-5 minutes until the onions become translucent. Remove from heat.
From hip2keto.com


Related Search