Gluten Free Buttermilk Cornmeal Pancakes Recipe 435

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GLUTEN-FREE BUTTERMILK CORNMEAL PANCAKES RECIPE - (4.3/5)



Gluten-Free Buttermilk Cornmeal Pancakes Recipe - (4.3/5) image

Provided by flour_arrangements

Number Of Ingredients 18

Makes 8-10 medium/large pancakes
Buttermilk Cornmeal Pancakes
Makes 8-9 Medium/Large Pancakes
3/4 cup white rice flour
1/2 cup brown rice flour
1/2 cup tapioca flour
1/2 cup corn meal
3/4 tsp sea salt
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp xanthan gum
3 TBSP sugar
2 large eggs
1 1/2 cups buttermilk
1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
3 TBSP canola oil
2 1/2 TBSP maple syrup
3/4 tsp vanilla extract

Steps:

  • Mix all dry ingredients together well in a large bowl, with a fork, then add the wet ingredients; mix well until no longer lumpy--until smooth. Cook on a low/medium flame until bubble form on the top, then flip and cook for another 1-2 minutes, until the bottoms are slightly golden.

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