Shoo Fly Coffee Cake Recipes
SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
SHOO-FLY COFFEE CAKE
Make and share this Shoo-Fly Coffee Cake recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease one 10" X 4" tube pan.
- Mix the brown sugar, nuts and cinnamon, set aside.
- Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
- Combine flour, baking powder, soda and salt.
- Add the flour mixture and the sour cream alternately to the egg mixture until combined.
- Spread 1/3 of batter in pan.
- Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 40.7 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 428.7 mg, Sugar 14.8 g
SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
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