Goat Cheese Gourmet Vegetarian Pizza Recipes

31 BEST GOAT CHEESE PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

FIG AND GOAT CHEESE PIZZA

Steps:

• Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
• Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
• Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
• Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
• Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.

GOAT CHEESE GOURMET VEGETARIAN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Roll out the pizza dough, making a very thin (1/4") crust.
• Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
• Drizzle dough with olive oil and balsamic vinegar.
• Spread a layer of goat cheese (1/8") on top of the dough.
• Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
• Put the onions, mushrooms, and rosemary on the pizza.
• Bake pizza for 8 minutes, or until crust has achieved desired brownness.

GOAT CHEESE, GARLIC, AND KALE PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.
• Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.
• Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.
• Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.

GOURMET CRUISERS' VEGETARIAN PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
• Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
• Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
• Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
• Sprinkle with seasonings.
• Bake at 400 degrees for 15-20 minutes.
• Slice and eat.