Bakedmontereyjackmacaroni Recipes

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MONTEREY CHICKEN PASTA BAKE



Monterey Chicken Pasta Bake image

Please the family with our Monterey Chicken Pasta Bake! This tasty chicken pasta bake with bacon and rigatoni is ready for the oven in just 20 minutes.

Provided by My Food and Family

Categories     Pasta

Time 1h

Yield 8 servings

Number Of Ingredients 11

3 cups rigatoni pasta, uncooked
1/4 cup butter
1 small onion, finely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 cups chopped cooked chicken
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup chopped tomatoes
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add onions; cook and stir 6 min. or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 3 to 4 min. or until thickened, stirring constantly. Add 1 cup shredded cheese; cook and stir 1 min. or until melted.
  • Drain pasta. Add to ingredients in skillet along with the chicken and bacon; mix well. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
  • Bake 40 min., uncovering and topping with Parmesan for the last 10 min. Top with tomatoes and cilantro.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

BAKED MONTEREY JACK MACARONI



Baked Monterey Jack Macaroni image

Make and share this Baked Monterey Jack Macaroni recipe from Food.com.

Provided by Audrey M

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, uncooked
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 cups shredded monterey jack pepper cheese (bell pepper)
10 3/4 ounces cream of celery soup, undiluted
1/2 cup sour cream
1/2-1 tablespoon chili powder

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse cooked pasta with cold water; drain and set aside.
  • Melt butter in a Dutch oven; add onion and sweet red pepper.
  • Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.
  • Stir cheese, soup, and sour cream into Dutch oven.
  • Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.
  • Sprinkle with chili powder.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 57.7, Sodium 632.7, Carbohydrate 36.1, Fiber 2, Sugar 2.2, Protein 16

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