Gluten Free Béchamel Sauce Or White Sauce Recipes

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GLUTEN FREE BéCHAMEL SAUCE OR WHITE SAUCE



Gluten Free Béchamel Sauce or White Sauce image

Gluten free béchamel sauce or white sauce made without flour. Perfect for scalloped potatoes and other classics

Provided by The Taste of Kosher

Categories     Passover Recipes

Time 20m

Number Of Ingredients 4

2 tablespoons potato starch or cornstarch
2 tablespoons water
1 1/4 cups milk or dairy free milk, heated
Salt and freshly ground pepper to taste

Steps:

  • In a cup, slowly mix water in to the cornstarch until smooth to make a slurry.
  • Heat milk or dairy free milk in a sauce pan.
  • Once warm, whisk in the the slurry.
  • Continue cooking and stirring until thick.
  • Add salt and freshly ground pepper to taste.

Nutrition Facts : Calories 398 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 597 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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