Gluten Free Chili And Garlic Snack Mix Recipes

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CHILI-GARLIC SNACK MIX



Chili-Garlic Snack Mix image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons popcorn kernels
1 tablespoon vegetable oil
2 cups Chex (or other cereal squares)
2 cups Cheez-It crackers (or other mini cheddar crackers)
1 cup mini pretzel twists
1 cup smoked almonds
6 tablespoons unsalted butter
1 tablespoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
  • Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
  • Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

BUTTERY GLUTEN-FREE RANCH CHEX® MIX



Buttery Gluten-Free Ranch Chex® Mix image

I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!

Provided by Angela Sackett Superhotmama

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 22

Number Of Ingredients 14

½ cup salted butter
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups salted cashews
2 cups pecans
2 cups gluten-free pretzels
1 cup dried cranberries
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon salt
1 teaspoon ground black pepper
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
  • Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
  • Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
  • Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
  • Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
  • Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g

GLUTEN-FREE CHILI RECIPE



Gluten-Free Chili Recipe image

This hearty gluten-free chili recipe is the only chili recipe you'll ever need. It's made with simple, whole food ingredients and pantry staples. It takes just a few minutes to prepare your ingredients, and then you'll simply allow the chili to simmer all day long as It develops its wonderful aroma and flavors.

Provided by Jenny Levine Finke

Categories     Appetizer     Dinner     Lunch

Time 2h40m

Number Of Ingredients 19

1 Tbsp avocado oil (more if needed)
1 lb ground turkey
3 cups yellow onions (chopped (about 3 medium onions))
1 green bell pepper (diced)
1 jalapeno pepper (seeds removed and diced)
1 14-ounce can of fire-roasted tomatoes (with juices)
1 15-ounce can of tomato sauce
2 Tbsp chili powder
1 Tbsp cumin
1 tsp Kosher salt
1/2 tsp cayenne pepper
1/2 tsp regular or smoked paprika
1 14-ounce can of kidney beans (drained and rinsed)
1 14-ounce can of black beans (drained and rinsed)
1 cup gluten-free beer (beef broth or water)
Crunchmaster Crackers
1 cup Mexican-style cheese (shredded)
3 green onions (chopped)
10 grape tomatoes (diced)

Steps:

  • Add 1 tablespoon of avocado oil to a medium Dutch oven (or other heavy bottomed pot) and heat over medium-high heat. When the oil is hot, add the ground turkey and break it apart with a spatula as it cooks. Cook ground meat until browned (no longer pink).
  • Add onions, bell pepper, and jalapeno pepper to the Dutch oven and cook until the onions are softened, about 7-8 minutes, mixing often.
  • Add canned tomatoes, tomato sauce, chili powder, cumin, salt, cayenne pepper, paprika and 1 cup of gluten-free beer, beef broth or water. Mix until well combined, gently scraping the bottom of the pan. Add kidney beans and black beans to the mixture and mix until well combined.
  • Bring chili to a low simmer, then cover and cook chili for 2 hours or longer to allow the flavors to develop.
  • Plate the chili into individual serving bowls and serve with Crunchmaster crackers. Top the chili with shredded cheese, green onions, chopped tomatoes, and/or any other topping that sounds good to you like cilantro, sour cream, sliced jalapenos, olives and more!

Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 569 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GLUTEN-FREE CHILI AND GARLIC CHEX® MIX



Gluten-Free Chili and Garlic Chex® Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Rice Chex™ cereal (gluten free)
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/4 cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons chili powder
2 teaspoons garlic powder

Steps:

  • Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CHILI-LIME SNACK MIX



Chili-Lime Snack Mix image

Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 12

8 cups Corn Chex
1 cup cheddar-flavored snack crackers
1 cup corn nuts
1 cup corn chips
1 cup miniature pretzel twists
6 tablespoons butter, melted
1 tablespoon lime juice
2 teaspoons chili powder
1 teaspoon grated lime zest
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHILI SNACK MIX



Chili Snack Mix image

Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 6 quarts.

Number Of Ingredients 9

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts :

GLUTEN-FREE SNACK MIX



Gluten-Free Snack Mix image

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 10 cups.

Number Of Ingredients 6

8 cups popped popcorn
2 cups Koala Crisp cereal
1 package (5 ounces) dried cherries
1/3 cup butter, cubed
1/3 cup honey
1/2 teaspoon ground cinnamon

Steps:

  • In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHILI AND GARLIC CHEX MIX (GLUTEN FREE)



Chili and Garlic Chex Mix (gluten free) image

This is a different to fix Chex Mix

Provided by Lynda Sweezey @mema5

Categories     Other Snacks

Number Of Ingredients 7

8 cup(s) rice chex cereal
1 - (3oz) bag fat free butter-flavor micro wave popcorn..popped
1/4 cup(s) dry roasted peanuts
3 tablespoon(s) canola or vegetable oil
1/3 cup(s) grated parmesan cheese
2 teaspoon(s) chili powder
2 teaspoon(s) garlic powder

Steps:

  • Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
  • In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
  • Spread cereal in an ungreased large roasting pan.
  • Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.

GLUTEN FREE CHILI AND GARLIC SNACK MIX



Gluten Free Chili and Garlic Snack Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Allrecipes Member

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Corn Chex® or Rice Chex® cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
¼ cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
⅓ cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Steps:

  • Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g

GLUTEN FREE CHILI AND GARLIC SNACK MIX



Gluten Free Chili and Garlic Snack Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Allrecipes Member

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Corn Chex® or Rice Chex® cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
¼ cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
⅓ cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Steps:

  • Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g

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