CHILI-GARLIC SNACK MIX
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
- Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
- Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
GLUTEN-FREE CHILI RECIPE
This hearty gluten-free chili recipe is the only chili recipe you'll ever need. It's made with simple, whole food ingredients and pantry staples. It takes just a few minutes to prepare your ingredients, and then you'll simply allow the chili to simmer all day long as It develops its wonderful aroma and flavors.
Provided by Jenny Levine Finke
Categories Appetizer Dinner Lunch
Time 2h40m
Number Of Ingredients 19
Steps:
- Add 1 tablespoon of avocado oil to a medium Dutch oven (or other heavy bottomed pot) and heat over medium-high heat. When the oil is hot, add the ground turkey and break it apart with a spatula as it cooks. Cook ground meat until browned (no longer pink).
- Add onions, bell pepper, and jalapeno pepper to the Dutch oven and cook until the onions are softened, about 7-8 minutes, mixing often.
- Add canned tomatoes, tomato sauce, chili powder, cumin, salt, cayenne pepper, paprika and 1 cup of gluten-free beer, beef broth or water. Mix until well combined, gently scraping the bottom of the pan. Add kidney beans and black beans to the mixture and mix until well combined.
- Bring chili to a low simmer, then cover and cook chili for 2 hours or longer to allow the flavors to develop.
- Plate the chili into individual serving bowls and serve with Crunchmaster crackers. Top the chili with shredded cheese, green onions, chopped tomatoes, and/or any other topping that sounds good to you like cilantro, sour cream, sliced jalapenos, olives and more!
Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 569 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GLUTEN-FREE CHILI AND GARLIC CHEX® MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
CHILI-LIME SNACK MIX
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
GLUTEN-FREE SNACK MIX
This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHILI AND GARLIC CHEX MIX (GLUTEN FREE)
This is a different to fix Chex Mix
Provided by Lynda Sweezey @mema5
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
- In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
- Spread cereal in an ungreased large roasting pan.
- Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.
GLUTEN FREE CHILI AND GARLIC SNACK MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g
GLUTEN FREE CHILI AND GARLIC SNACK MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g
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